Last Activity:11-19-2012 12:20 PM
Posted in thread: Quick fermentation on 01-03-2012 at 12:50 AM
I know its a dead thread but it is mine so the beer was to that point the best I had made. a
little thin but it was great even 4 months old. this was a beer to be drunken young. I have
since done one ...
Posted in thread: Reading/Lancaster/Allentown bulk HOP buy on 06-06-2011 at 06:10 PM
looks good to me pm me with the totals when you are fully ready.Also, I was wondering about the
next grain buy if you're doing one.
Posted in thread: smartwater on 06-05-2011 at 06:53 PM
Calcium chloride - Magnesium chloride - Bicarbonate - pretty vague here, but it does remove
acid from the boilAll of these things extra to the water just will alter the ph of the
mash/boil. With a...
Posted in thread: Reading/Lancaster/Allentown bulk HOP buy on 06-04-2011 at 12:23 AM
Forget the saaz and sub a lb of willmette
Posted in thread: Beers with pop top (pry off) bottles on 06-03-2011 at 03:16 AM
Victory Brewing Co. (Hopdevil, Headwaters, Golden Monkey, etc.)Brooklyn Brew Co.
Posted in thread: Reading/Lancaster/Allentown bulk HOP buy on 06-03-2011 at 12:27 AM
If it's open I would like 1 lb Golding 1 lb sazz domestic1 lb fuggles1 lb cascade
Posted in thread: Lancaster/Reading/Allentown PA grain group buy- Round #3 on 05-05-2011 at 01:11 PM
Now I am a bit confused, is this the pricing from Hopsdirect or Bcrosbyhops.com? I'm not seeing
Fuggle on Bcrosbyhops.com.Also, I know it's going to be substantially chaper than local HBS,
but I was w...
Posted in thread: Best way to store yeast cake and how long is it good? on 04-28-2011 at 05:28 PM
I have a one month old I will try to make a starter soon with it, but it came off a cake that
started with a 1.062 OG, so I need to brew a recipe darker and higher to avoid any flavours or
Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 04-23-2011 at 03:00 PM
+1+1+1+1+1 = 1592
Posted in thread: Best way to store yeast cake and how long is it good? on 04-21-2011 at 10:47 PM
Agreed topend. I rinse in 70-75F water to remove trub and let settle, then I dump from one
sanitized container to smaller, fridge friendly, mason jars or even small (