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09-22-2014 6:36 AM

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36 Likes on 34 Posts 


  • Posted in thread: Harvesting from Duvel on 09-22-2014 at 09:58 AM
    I think you missed a line reading Brew Like a Monk. It says that Duvel Moortgat uses a single
    strain for every beer, but the circumstances for the strain are different when used for bottle

  • Posted in thread: Need advice on drill for Corona mill on 09-22-2014 at 12:06 AM
    So I'm getting pretty sick of hand grinding my grain, and the cheap 12v cordless drill I have
    won't do more than a pound or so before the battery dies. I was looking around online and found
    this at ...

  • Posted in thread: Adding Adjunct sugar AFTER boil? on 09-20-2014 at 01:43 AM
    For a dry Belgian you want between 5 and 10% simple sugar usually. Assuming you were given 5
    gallons of wort, that would be about a half pound at the high end.(sugar adds 46
    points/pound/gallon, .5lb ...

  • Posted in thread: Adjusting for boil off/kettle size on 09-18-2014 at 11:17 AM
    Another vote for the dip tube. I use a hose barb elbow

  • Posted in thread: DIY Stainless Steel Fermenters on 09-16-2014 at 09:36 PM
    Does anyone else this would work awesome as a combo grant/ hop back with a smaller pot? Only
    issue I see is the fittings being worth meaningfully more than the pot.

  • Posted in thread: crisis narrowly averted on 09-16-2014 at 08:24 PM
    8 gallon buckets man. Can't really break them, and fill line is only limited by your courage
    and blow off tube.

  • Posted in thread: All grain here I come!! on 09-15-2014 at 02:55 PM
    If you want to go all stainless for the bulkhead you can, check out I didn't
    buy any of my gear there because I'm in Canada, but lots of folks have had great experiences
    with them. O...

  • Posted in thread: All grain here I come!! on 09-15-2014 at 01:08 PM
    Good thought on the lead free brass. The traditional stuff will work if you treat it first
    however. Look up pickling brass, its not difficult to do if that's what you choose to work

  • Posted in thread: All grain here I come!! on 09-15-2014 at 10:44 AM
    Don't use galavnized anything on the inside. Copper, brass and stainless steel are all
    acceptable. Steel braid vs bazooka screen vs manifold means a lot less if you are batch
    sparging, but it is quite...

  • Posted in thread: Beginner Brewer- Critique my Setup on 09-14-2014 at 11:55 PM
    You seem to be off to a pretty good start but I have two thoughts. You won't be able to use the
    thermometer that comes in the kit to plug the higher threaded fitting if you get a kettle with
    holes. Yo...