Last Activity:07-10-2014 10:21 PM
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Posted in thread: Bottling All-Brett Beer on 03-11-2014 at 01:30 PM
I have an all-brett beer that's been sitting for about six months in 2ndary. It's pretty close
to bottling time.I have read various reports on how to bottle all brett beers, and I'm curious
if anyone ...
Posted in thread: Secondary with Brett question on 10-04-2013 at 08:02 PM
Last night I racked a black saison into secondary, pitched Brett Lambicus, added oak, and some
of my favorite dregs. I thought I had three gallons of beer, but in actuality only had two
(don't ask why...
Posted in thread: Pitching dregs into secondary on 09-12-2013 at 07:28 PM
I'm curious if anyone has had success in pitching the dregs from various sours, lambics, wild
ales, etc into secondary. I'm thinking about pitching some into a dark saison that's about
7%abv. Would th...
Posted in thread: Culturing Wild Yeast on 07-19-2013 at 05:02 PM
I thought I'd try to culture some yeast off my apple tree in the front yard. It's been four
days and I see no yeast activity. I'm curious what I may have done wrong or if I need to just
wait longer.I ...
Posted in thread: How pervasive is Brett? on 07-19-2013 at 04:59 PM
I brewed up a Petite Saison which finished fermenting yesterday. Before I threw it in the keg,
I pulled aside one gallon and pitched some brett on top of it. I plan on letting it sit in this
Posted in thread: Brewing with maple sap? on 06-06-2013 at 04:00 PM
Finally published my blog post about my experiences of brewing with sap. I really got no maple
flavor in it, but the beer was pretty darned tasty!
Posted in thread: Mashing Acid Malt? on 04-25-2013 at 06:19 PM
If I'm going to be using some Acid Malt in an upcoming all-grain recipe (about 5%), can I mash
it as normal? I seem to recall I'm not supposed to, but now I can't find any sources that say
Posted in thread: pH meter on 03-26-2013 at 02:02 PM
Anyone have a favorite pH meter? With my Gose brewday coming up, I realize I need to pick one
up. I saw this one on amazon, and it was cheap. Anyone have any luck (or problems) with it?
Posted in thread: Question about Acidulated malt on 03-26-2013 at 03:28 AM
Sorry to revive the old thread, but I'm curious how your Gose turned out. I'm looking to do one
in the next few weeks, and I've been going back and forth between using acid malt or
lactobascillus. I w...
Posted in thread: Lactic Acid on 03-23-2013 at 02:40 PM
More questions on the Gose I'm going to be brewing.On p. 159 of "Brewing with Wheat," a recipe
is given suggesting adding Lactic Acid at the boil. This will be the first time I'm working