Last Activity:12-17-2013 10:56 AM
Likes Given: 108
1 Likes on 1 Posts
Posted in thread: Cold or room temp? on 12-16-2013 at 11:24 PM
the fridge is 70?
Posted in thread: Mini keg and bottle on 12-15-2013 at 05:51 PM
Want to bottle half my Apfelwine and mini keg other half. How much priming sugar for each keg
is recommended? Can I assume 1 oz. per gallon for the balance to be bottled? Then also the same
3-4 weeks ...
Posted in thread: Cold or room temp? on 12-09-2013 at 04:11 PM
What will be the differences, if any, if I bottle from a cold crash before the beer hits room
Posted in thread: Bottle aging on 11-20-2013 at 09:32 PM
Much has been written about bottle aging but most posts do not mention whether or not aging
REFRIGERATED bottles counts. Do all processes stop when cold? Are they best off in a cool dark
place like a ...
Posted in thread: Bottling Tips for the Homebrewer on 11-20-2013 at 09:08 PM
Thanks for all of the info...a great all around help for a newbie! You state that you put the
bottles in a warm closet for three weeks. Here's my question...how warm is too warm? , because
I have a he...
Posted in thread: Gelatin on 11-18-2013 at 01:27 AM
Read that gelatin should be added with sugar before bottling, but most say a few days before.
What has the experience been? How much should be added, and should the carboy be cooled after
it's added, ...
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-30-2013 at 05:03 PM
Happy to pay the postage!
Posted in thread: Cover secondary? on 10-23-2013 at 12:06 AM
Is there any reason to keep a carboy secondary in a dark space or cover it, if the fermenting
is already finished?
Posted in thread: French oak chips to primary on 09-27-2013 at 03:35 PM
Just added some French oak chips to primary that had been soaking in a few ounces of Southern
Comfort for a week or two. Put them in a small grain bag and weighted it down with a yeast
Posted in thread: MoreBeer.com Summer Giveaway! on 09-26-2013 at 07:18 PM