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rilshoc
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05-20-2013 8:27 PM3 Likes on 3 Posts
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Posted in thread: Dang! on 03-13-2013 at 10:32 PM
Altho I can not make the connection between Starsan in your beer and banana bread, I would not
think that a little bit of sanitizer in the keg should not give any off flavors or health
issues, provide...Posted in thread: First boil over on 03-02-2013 at 08:40 PM
+1 on the spray bottle, I also use it to shoot the hop debris that clings around the side of
the keggle back into the mix once the boils settles in.Posted in thread: Im Looking for a Good Recipe Book on 03-02-2013 at 01:17 AM
There is also Designing Great Beers, and Clone Brews. I would agree the web is great resource,
but there is something about having a 'page turner' in hand. I have all these and Radical
Brewing, How to...Posted in thread: troegs on 02-27-2013 at 12:45 AM
Had a bottle of their Dead Reckoning Porter that I received in a mixed six pack for Xmas and
was impressed with that offering. Will keep Troegs in mind when I am out doing a little R & D
as my daughte...Posted in thread: RDWHAHB being put to the test. on 02-04-2013 at 10:58 PM
Although I have not had the fortune of dunking my arm to the elbow, while you are RDWHAHB, I
can say that I brewed that 'Black Widow' recipe as he calls it back on Black Friday and it is
mighty tasty ...Posted in thread: How long was your break? on 01-24-2013 at 10:58 PM
I think I took a similar 8 year break, as at the time my first kid, new house then a new job
all in the same year took the attention. Then a second child, and all. Kids got older and
didn't need the s...Posted in thread: Gunk in airlock on 01-20-2013 at 02:18 PM
Clean it or replace it with a blow off tube. if too much pressure builds up behind a clogged
airlock you could have woke to a big mess.Posted in thread: Bottle bomb on 01-14-2013 at 09:17 PM
Most of the ones that have broken on me usually break close to the bottom, but I would assume
breaks happen where there is the most imperfections are.Posted in thread: first all grain recipe. does it look good. on 01-03-2013 at 09:49 PM
I think you'd do fine with a 60 minute boil, Mash temp would be your preference on how sweet or
dry you want it,and I would run short of boiling water to preheat your mash tun as if it is too
hot it m...Posted in thread: General hydrometer questions. on 12-28-2012 at 05:19 PM
you need to put a sample into a test cylinder with a thief or baster, sanitized, and take the
reading from there.
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