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rilewedge

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Join Date:

01-24-2012

Last Activity:

02-18-2014 5:17 PM

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    ABOUT ME

  • Hefeweizen
  • Kit Kolsch
    Kolsch
    Hefeweizen
    American Ale
    American Ale
  • Male
  • Single
  • Dayton
  • Ohio

LATEST ACTIVITY

  • Posted in thread: 240V Element size for small batches on 01-25-2013 at 02:35 AM
    Check this one out? Not sure how long is it?

  • Posted in thread: Beer Foaming out of Bottle on 01-14-2013 at 12:25 AM
    Was not that big... 1.065 and shooting for a 1.017 FG

  • Posted in thread: Beer Foaming out of Bottle on 01-11-2013 at 04:50 PM
    I have checked 4 through the fridge and all foamed away to nothing.I dumped the full batch
    today all of them foamed and the ones I did taste were funky.I did see it bubbling away early
    in the fermenta...

  • Posted in thread: Beer Foaming out of Bottle on 01-11-2013 at 03:40 PM
    I just checked a batch of Belgian Ale I had bottled 20ish days ago. When I open a bottle it
    turns the entire bottle into foam. I had it refrigerated for a week before opening it.Question:
    Did I add to...

  • Posted in thread: Advice request: Belgian Trippel, sort of on 10-05-2012 at 02:20 PM
    I have a Belgian triple in my secondary at the moment it also was a bit high in SG 1.095. I
    doubled the yeast initially pitched and I was wondering if I should add some more? If I do add
    some more sho...

  • Posted in thread: PWM..Show us How on 09-30-2012 at 03:14 AM
    IF your using 120V you may want to look at this thing:

  • Posted in thread: 21" tool box now a BIAB controler on 09-29-2012 at 05:00 AM
    I was looking for a Metal box to build a BIAB controller in and found this and thought I'd pass
    it along. 21" tool box. I removed the handle from the top and installed my switches and
    controller. For ...

  • Posted in thread: What's in your fermenter(s)? on 09-10-2012 at 01:36 AM
    Belgian Triple, My first try of one.

  • Posted in thread: Scaleing question on 05-02-2012 at 01:58 AM
    Ok, Should I go into beersmith and change the boil volume to 2.5 gallons then? so I get the
    right Bitterness level?

  • Posted in thread: Scaleing question on 05-02-2012 at 01:07 AM
    I want to scale down a 5 gallon recipe to 2.5 gallons. I was wondering if I should do a full
    boil of the full 2.5 gallons? Beersmith scales the boil size to 1.33 gallons and then says to
    top off in th...

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