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01-12-2015 11:38 PM


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  • Posted in thread: carb stone keg lid question on 10-12-2014 at 06:03 PM
    i got the carbonating keg lid from more beer. was wondering something, after the beer is carbed
    am i going to lose carbonation if i take the lid off and put the regular lid back on it?

  • Posted in thread: march pump question on 04-29-2014 at 03:01 PM
    when using my march pump, i understand that i have to prime it first to get it going. but, what
    about once it pumps all the liquid out of my pot and then runs dry? or do i have to babysit it
    by standi...

  • Added a new Photo on 02/18/2014

  • Added a new Photo on 02/18/2014

  • Posted in thread: WLP090 San Diego Super Yeast on 02-15-2014 at 12:31 AM
    I direct pitched a vial into a 1.046 pale ale. It acts a lot like WLP001. It does finish a lot
    faster though, got down to 1.008 in 6 days at 65f. It drops very clear even before cold
    crashing. Works w...

  • Posted in thread: Belgian Biscuit vs. Special Roast Malts? on 12-12-2013 at 02:14 AM
    Thanks! I do have Victory already. It's description is "Nutty" though so I didn't think it
    could be the same as Biscuit Malt. That's good enough for me.Victory description: Toasted malt
    that adds a "B...

  • Posted in thread: 3 late hop additions vs 1 on 11-05-2013 at 05:03 PM
    looks like i need to find a new forum. can't believe no one has replied yet

  • Posted in thread: 3 late hop additions vs 1 on 11-04-2013 at 03:03 PM
    been doing late hop additions in my IPA's. usually at 15, 10, 5. do you think there would be
    much difference if i adjusted IBU and just did one late addition at like 10m? hope this makes
    sense, kind o...

  • Posted in thread: RYE IPA. What Hops to Use? on 07-11-2013 at 03:02 PM
    hey guys. gonna brew a rye IPA soon. first off, it's a 10g batch. so how much rye is too much
    rye? secondly, i was going to use amarillo hops but i'm wondering if they will play well with
    the rye. any...

  • Posted in thread: need help with water report on 07-04-2013 at 03:02 AM
    so i've been wanting to learn about adjusting my water for my brewing. i got my water report
    and i have no idea where to start. can anyone point me in the right direction please?:confused: