Rigger103

LATEST ACTIVITY

• Posted in thread: Irish style cider on 01-02-2013 at 11:45 AM
  Yes Hunting laws in PA are the only place where church and state have an incestuous
  relationship. It’s OK for the government to dis allow manger scenes on public property,
  or to remove the 10 co...

• Posted in thread: Irish style cider on 01-01-2013 at 03:36 AM
  I liked it a lot.......wished Id bought more when I was in Michigan. Have not seen it around
  here in PA.....PA has the most antiquated liquor stores in all of America. You have to buy beer
  at a beer d...

• Posted in thread: Irish style cider on 12-31-2012 at 01:51 PM
  Ok at the risk of looking more stupid then normal.....I was in Michigan this week and bought
  several ciders at a great brew shop / alcohol vendor. I bought a pear cider (Magners) that said
  Irish on it...

• Posted in thread: Help Me Get Into Guns... on 12-15-2012 at 10:03 PM
  My handgun of choice is the Colt 1911, Its not a sexy gun like a Glock or a HK but it is a
  proven platform, easy to take apart and put back together. It is still one of the most
  duplicated and most mo...

• Posted in thread: Help Me Get Into Guns... on 12-14-2012 at 10:21 AM
  If you are going to get a hand gun don't start out with a Glock or Glock like pistol I suggest
  a 22 rim fire pistol such as a Ruger 22 or a Browning 22 or even a revolver. 22S are cheap to
  shoot and a...

• Posted in thread: Welcome USMC6590 on 12-01-2012 at 07:46 PM
  Welcome to my son USMC6590' He and I have been making wine together even though he is on Active
  duty in North Carolina and Im at home in PA.

• Posted in thread: what is the best way to resize the hole in a carboy bung on 11-25-2012 at 01:50 AM
  Dremel makes a bit that works well on woods and plastics and rubber its a tungsten bit that
  costs about 15$ at most home improvement stores It won't load up but it will take off your hide
  in a hurry i...

• Posted in thread: Freeze concentration on 11-25-2012 at 12:00 AM
  an old man who told me how to make apple jack or how he made it back in the day. He told me to
  put my finished cider in a bucket and put it in a chest freezer and after a day or so use a
  screen or a s...

• Posted in thread: Hard Iced Tea on 11-21-2012 at 02:34 AM
  Ok this is what I did.....5 gals of sugar sweetened Swiss Premium Lemon tea cooler, One can of
  frozen lemon aid. 4 lbs of cane sugar, yeast and yeast nutrient. Wine yeast. It started
  fermenting slow b...

• Posted in thread: Hard Iced Tea on 11-18-2012 at 12:49 PM
  I'm headed to the store but I'm buying Swiss Premium Ice Tea Lemon aid Cooler to use as my base
  and I'm jumping right in to a 5 gallon batch. Sounds like one gallon is a waste of time.