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Join Date:
09-16-2012Last Activity:
04-28-2013 12:36 PMLikes Given: 9
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Posted in thread: Cara Red question on 02-19-2013 at 10:13 PM
Maybe I did something right? Bwaaahaaahaaa! LOL, actually that batch was doomed from the start!
I Mashed and lautered just fine but that's where everything devolved! My regulator screwed up
and no gas...Posted in thread: Ordering my first kegs, what else do I need? on 02-18-2013 at 12:51 AM
I would recommend one of those beer line brushes for cleaning your dip tube also. THAT was my
"****, I wish I would have thought of that" item.Posted in thread: Carbonation tabs did not work on 02-18-2013 at 12:47 AM
Used Carbtabs once...won't ever again....not even for a few bottles.Expensive and never
consistent.3/4 cup of corn sugar per 5 gallon batch...always!Live-n-learn.I couldn't agree
more! I gave it one t...Posted in thread: Cara Red question on 02-18-2013 at 12:36 AM
Denny- question about the Waldo lake. I was impressed by the thick, creaminess of the head on
my batch of Waldo (only one batch so far but the next one is on the brew list). It was unlike
any other re...Posted in thread: Fruit Flies on 10-09-2012 at 02:45 AM
BTW, SWIMBO uses a little coffee cup and puts some apple cider vinegar in it with a drop or two
of dish detergent and that works great for the kitchen. Guess I'll start doing the same around
my fermen...Posted in thread: If you could share a pint with anyone, who would it be? on 10-09-2012 at 02:36 AM
Dead: "Devil Anse" Hatfield, to find out what really started the feud (he's also an ancestor of
mine). Also, Randy Rhodes, Jim Marshall, or Gary MooreAlive: Eric Clapton, Eric Johnson, or
Paul Gilbert...Posted in thread: Best Purchase on Craigslist Yet!!! on 09-25-2012 at 12:05 AM
I scored a medical O2 tank "E" size I think for $40. Oh and it had a little wheeled cart and
regulator with it. The fact that it had 2000 PSI in it (full) was even better!Posted in thread: What does your airlock smell like? on 09-24-2012 at 11:53 PM
I've never burned any poop but... It depends. When I have placed my fermenter carboy in the
basement, that is, not enclosed, I smell a bread, grain, or beer odor from the airlock.
However, I brewed tw...Posted in thread: 1010 American Wheat yeast for a Koelsch? on 09-16-2012 at 04:03 PM
Old thread, but I've got a Kolsch in primary right now using 1010. Hopefully I'll have
something to report in a month or so, I can however say that this yeast is FAST! I had a 5
gallon batch with a 1....
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