Last Activity:02-08-2016 4:19 PM
Likes Given: 10
17 Likes on 16 Posts
Posted in thread: Chai Spiced Cyser on 02-05-2016 at 08:48 PM
Finally started my batch yesterday. Didn't nail the exact recipe, here is what I got.18 liters
of Apple cider15 lbs of orange blossom honey1 lb of dates5 grams of sliced ginger4.5 lbs of
granny smith ...
Posted in thread: Heady Topper- Can you clone it? on 01-16-2016 at 04:43 AM
The pound of gypsum is pretty funny, just a massive overkill mistake. Hopefully it is still
comes out okay. Part of this recipe is a massive amount of gypsum added to it. Now we can all
see what happe...
Posted in thread: Beer Bars of Brussels Belgium on 01-12-2016 at 11:37 PM
Subscribing. Any updates on what all to do there? I am assuming very little has changed since
then on the beer scene. I plan on stopping in Brussels around the end of June. Has anyone done
any of the ...
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 01-05-2016 at 08:24 PM
Recent article from Shaun indicates that we may be on our own trying to recreate what he has
Posted in thread: Heady Topper- Can you clone it? on 01-05-2016 at 04:41 PM
Some notes from my current batch.I split my batch in 2 with about 9 gallons from the boil at
1.092 OG (boiled off way more than intended). I let it ferment for a week with no disruptions
then started ...
Posted in thread: Joe's Ancient Orange Mead on 01-02-2016 at 04:33 AM
Just had a bottle from my september 2012 batch. Over 3 years old and its wonderful with no ill
affects from age. Still need to bottle a couple varieties I had sitting for over a year. I am
super lazy ...
Posted in thread: Easy Chimay Blue clone on 12-13-2015 at 04:49 PM
If you can save as much of this as possible, the fattyliver version really hits its stride at
the 2 year mark. It went from pretty good to thinking its one of the best beers I've made. It
ages really ...
Posted in thread: Heady Topper- Can you clone it? on 12-07-2015 at 09:40 PM
Finally brewed mine on Saturday. Ended up boiling off way more than I intended for my 10 gallon
batch and ended up with 9 gallons from about 12.75 in the kettle. I made an all citra partigyle
Posted in thread: Heady Topper- Can you clone it? on 11-24-2015 at 03:06 AM
I plan on brewing mine tomorrow. I will be making a 10 gallon batch, and I have a 2.25l
gigayeast yeast starter at the moment that is settling in the fridge. I plan on decanting that
and adding anothe...
Posted in thread: Joe's Quick Grape Mead on 11-02-2015 at 09:52 PM
Hello, I made this before and it was awesome. What do you think about adding a little yeast
nutrient and a little priming sugar at the beginning to boost it a little? I know what you are
thinking, if ...