Rideandbrew
Gift Premium Subscription To Rideandbrew
Join Date:
09-19-2012Last Activity:
05-17-2013 2:43 PMAge:
38 years oldLikes Given: 10
8 Likes on 7 Posts

- Eric
- Chocolate Mint Cream Stout
- Cider,ESB,IPA
- ESB,Apfelwien,Citra APA,IPA
- Male
- Single
- Chicagoland
- Illinois
ABOUT ME
LATEST ACTIVITY
Posted in thread: Chocolate Malt in Brown Ale on 04-24-2013 at 08:39 PM
My recipe was:10# two row1# C608 oz choc1 oz USNB 75 1 oz USNB 10This will be a fantastic
session beer.No worries.Posted in thread: Blichmann burner on 04-16-2013 at 12:17 AM
I used the Bayou for about 10 batches before upgrading to Blichman.Save yourself money and do
it right the first time.Posted in thread: Summit & Cascade on 04-09-2013 at 10:22 PM
I did an IPA and used 2 oz Summit in the last 5 minutes.Tangerine andorange pulp flavor.May be
my new favorite hop.Although 2 oz of Simcoeas a dry hop addition may have influenced that as
well.Posted in thread: Beer I love but don't wanna clone on 04-01-2013 at 10:17 PM
Sam Smith"s organic chocolate stout.I'm scared my waste line will be affected. That chit is too
good.I limit myself to 4 bottles a month.Any thoughts from ya'll?pbOne of my favorite beers.I
made a van...Posted in thread: Wanna keg my beer but my hands smell like gas on 03-28-2013 at 10:41 PM
Wash your hands with toothpaste.I do after bass fishing to get rid offunky fish stink hands.Posted in thread: Free George Killians Pint Glasses on 02-26-2013 at 11:18 PM
Nonic pint or GTFO.Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-12-2013 at 01:29 AM
Yes I want stuffPosted in thread: Upgrade to electric or purchase a meat smoker? on 01-28-2013 at 09:13 PM
WSM holds temp great,I love mine.Posted in thread: Seriously stop using acronyms, on 01-24-2013 at 08:42 PM
I not dnatsrednuPosted in thread: What are "specialty" grains" on 01-22-2013 at 10:34 PM
135 grain. Jhp.
Leave CommentNewest Threads
- Group Buy in Chicago #8
- Local beer swap-o-rama!
- How much does a starter increase yeastcell amount?
- Wyeast 1056 very aggresive?
- IBU/SG ratio for a stout?
- How much yeast do we lose when we decant starters?
- DFW - Brew Riot 2013
- time to play the "can you name this style by the pictures" game.
- Should I add CaCl2 to mash, sparge or both?
- Removing hops from boil - Brew session in progress, need help!
- Does Extract Brewing Make Darker Beer?












Browse Members
Register
.gif-1367621329.gif)






