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Join Date:

04-07-2011

Last Activity:

10-11-2014 3:03 PM

    ABOUT ME

  • Brewing,Fishing,Ham Radio
  • Grateful Dead
  • Galaxy Quest, Man without a name trilogy, Dead Reckoning, Conan the Barbarian
  • Mostly good action adventure - Clancy, Griffin, Flynn
  • Georgia Steam Beer, Spiced Marzenr, Life's a Peach Marzen, Summertime Raspberry Wheat, Mango Belgian, Strong Belgian, Chocolate Strawberry Stout
  • Rick's Double IPA, Honkin Espresso Stout, Super Dark Chocolate Espresso Stout, Chocolate Cranberry Stout
  • Married
  • McDonough
  • GA

LATEST ACTIVITY

  • Posted in thread: A few questions from an experienced beer brewer on 10-11-2014 at 07:56 PM
    Been brewing beer for several years now and have done 3 ciders in the past. An apple with juice
    from the farmer's market and a Peach and a pear with cans of juice for wine. I'm looking for
    the lower c...

  • Posted in thread: Beginner Brewer Looking For a Nice Kit on 07-11-2014 at 12:01 PM
    Do you have a home-brew supply store within driving distance? Most of the ones in the Atlanta
    area carry both extract and all-grain kits as well as custom orders. They are also a wealth of
    experienced...

  • Posted in thread: Beginner Brewer Looking For a Nice Kit on 07-06-2014 at 06:36 PM
    Kits are depending on what you want. I did well with several different brands at first. Once
    you have the process down and have run several batches. Branch out and try some extract recipes
    from the lo...

  • Posted in thread: Already done? on 03-23-2013 at 07:39 PM
    Last week my son and I brewed 10 gallons of Wee Heavy and 10 gallons of BarleyWine. We used a
    Wyeast 1728 into about a 1.8 ltr starter for each 5 gallon carboy of the Wee Heavy (target was
    10.8% ABV) ...

  • Posted in thread: Let's talk about Foam Control drops (aka Fermcap) on 01-27-2013 at 04:24 PM
    Started using Fermcap with this latest batch. Did 4 1600 ml starters, 2 each of Wyeast 1388 and
    White Cry Havoc. One drop in each and foam stay at less than 2". Did 10 gallons of Kolsh and 10
    gallons ...

  • Posted in thread: Yeast OK? on 12-07-2012 at 02:10 PM
    I work out of town and my son made up the yeast starters for some bocks we were going to brew
    last weekend. Unfortunately I had to stay over the weekend and I just told him to put the
    starters in the ...

  • Posted in thread: Braggot Questions on 11-07-2012 at 10:06 PM
    Using a Marzen with a normal ABV of 5.5% as a base, Beersmith shows (on a 10 gallon batch) for
    20 lbs of sugar to be 54% of the fermentable sugar. ABV at 10 gallons shows 17.4%.Maybe insane
    - all depe...

  • Posted in thread: Braggot Questions on 11-07-2012 at 06:14 PM
    OK - I think my plan is to make a Marzen as the base and add 20 lbs of Honey to get it over 51%
    of the sugar. Add the Honey to the carboys and add the beer. Pitch (Wyeast 1084) and start to
    ferment as...

  • Posted in thread: Bad Brew Day -Please Critique my Recovery Plan on 11-06-2012 at 02:24 PM
    (engineer, can't have anything go horribly wrong without a lessons learned document to file
    away somewhere and never look at again).Also engineer - electrical by degree but IT Architect
    by profession...

  • Posted in thread: Braggot Questions on 11-06-2012 at 12:11 AM
    OK - so if I were going to use an amber for the base beer (and I understand I can use any style
    for the base) I would figure out how much honey I needed to get at least 51% of the sugar from
    it. Brew ...

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