Last Activity:03-04-2011 3:02 PM
Posted in thread: Malting Gluten Free Grains on 01-13-2011 at 05:08 AM
BTW, I just use my hydrometer to figure out how much sugar to add without going sweet. I'm
drinking my newest batch as I speak. Nice on ice, really.While there may not be much sugar in
its starch, tab...
Posted in thread: Malting Gluten Free Grains on 01-13-2011 at 05:03 AM
By the way, the sprouted millet is quite tasty on it's own, good for a salad or the like.The
millet hulls contain harmful substances, so be sure to used HULLED millet. Keep the sprouting
Posted in thread: Malting Gluten Free Grains on 01-13-2011 at 04:56 AM
I've had good success with (MAKE SURE IT'S HULLED!) red millet (About $15 for a 50 lb. bag from
feed & grain store), very inexpensive. It is modeled after a Kenyan Beer, so I call it Obama
Beer. It's ...
Posted in thread: Looking for a good gluten free recipe. on 01-13-2011 at 12:47 AM
Trying with 1/2 oz at first boil, another 1/2 later, and a final oz at the end... Still not
getting it right. I want HOP FLAVOR!Using Warrior hops, should be bitter.Read on internet how
hops turn out ...
Posted in thread: Looking for a good gluten free recipe. on 01-13-2011 at 12:43 AM
Hey dudes! I have a friend that gluten intolerant. I was wondering if any of you guys have a
tried and true gluten free beer recipe that actually tastes like GOOD BEER. I have tried
commercial brews b...
Posted in thread: Metallic taste in lots of beers? on 08-21-2010 at 07:01 PM
I was getting something akin to that in some of my beers and finally traced it back to Magnum
hops I was using for bittering. Not sure it was that metallic, but a definite
aftertaste.Thanks, I'll give...
Posted in thread: How to get that metallic aftertaste like Asahi beer? on 08-21-2010 at 07:00 PM
If you want to reproduce the flavor profile of bottled heineken, take your carboy to a tanning
booth.You, sir, have obviously never traveled overseas.
Posted in thread: Metallic taste in lots of beers? on 08-21-2010 at 05:02 AM
it comes from the metallic linings on cans, i'd say. i keg :DWell, perhaps "Canny" is the wrong
appellation. Whatever the aftertaste from KIRIN is, how can I duplicate it, do you know?
Posted in thread: Metallic taste in lots of beers? on 08-21-2010 at 04:52 AM
Does anybody else notice a prominent metallic taste in a lot of commercial beers? For example,
I had a dead guy ale the other day, and one of the very first tastes that hits your tongue is
Posted in thread: How to get that metallic aftertaste like Asahi beer? on 08-21-2010 at 04:49 AM
OK, so call me a Dummy!I deserve it.Because of my Celiac's, I have a severe vitamin B
deficiency; Short story, I'm worse than the Absent Minded Professor at times.What I was looking
for in that "Canny...