Last Activity:02-01-2014 8:38 AM
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 10:47 PM
I'll take it off your hands. :)
Posted in thread: Rebel Brewer Giveaway! on 11-22-2013 at 01:56 PM
Posted in thread: Mint Beer? on 09-01-2008 at 02:49 AM
While I've no desire to add mint to my beer (but not knocking it for you), it did make me think
about how to go about such without the possibility of ruining an entire batch. I guess I'm
wondering on ...
Posted in thread: Free Streaming College Football Site? on 08-31-2008 at 04:04 AM
I think the freebies are all gone; may be some around for lower division schools, but the big
guys see it as a money maker.Rick
Posted in thread: Does my aerator work? on 08-31-2008 at 03:58 AM
The instructions cautioned against excessive foaming but it did not produce any foam at all and
no visible bubbles while it ran.When I used a pump and air stone, I got what's in the photo
below. I'd t...
Posted in thread: fishing score! on 08-31-2008 at 03:54 AM
140 plugs, hot-n-tots, rapalas, and storm body baits. also scored a two sided box full of
little cleos and ko knockersWell, I know what bait is, but I'm totally lost on the rest.
Wouldn't know if four...
Posted in thread: Airlock heaven! on 08-31-2008 at 02:58 AM
I love the double-bubble glass ones. Nice score!Rick
Posted in thread: SE Wisconsin Corny buy / 100 available @ $15 on 08-31-2008 at 02:47 AM
Let's see, 753 miles to Slinger, WI, one way, so 1503 miles, truck gets 18/gal, so 83.5 gallons
@ 3.50/gallon, 292.25. Darn.Rick
Posted in thread: Yeast washing question on 08-30-2008 at 11:41 PM
I ferment in a bucket and was wondering if I could use a turkey baster to get the yeast
out?Have only done this once or twice, but I don't see what not (obligatory sanitation speech);
keep in mind, th...
Posted in thread: Ok to add more sugar at 1st racking on 08-30-2008 at 11:15 PM
If you are talking about when you move it from primary to secondary, you can; you should boil
the sugar in some water to kill any nasties, then cool down to the temperature of the
fermenting beer. All...