- Posts 10
Last Activity:01-17-2016 10:43 PM
Posted in thread: Double Mashing on 01-31-2009 at 04:16 PM
I always add some rice hulls to the mash when I do an oatmeal stout, or any wheat beers. The
hulls create a better filter bed and help prevent the stuck sparge. works for me every time.
Posted in thread: Magic Hat Hocus Pocus Clone on 01-25-2009 at 06:23 PM
I used to belong to a Brew Club that had annual meetings at Magic Hat. The last one I attended
was about three years ago. At that time their house yeast was Ringwood Ale. The head brewer
also stated t...
Posted in thread: rapidly chilling wort samples on 01-23-2009 at 09:42 PM
I constantly test the gravity of my wort as I run it off so I can stop when the gravity of the
runnings get to 1.008. I just use my hydrometer and take the reading without cooling. I check
the temp of...
Posted in thread: Aw sweet! Scotch thistle glasses... no wait, maybe not. on 01-21-2009 at 08:15 PM
I have some of those. I was surprised how large they were too. Mine hold 21 oz. I ordered them
here:Gordon Scotch Ale Goblet 12 oz: Family-owned and operated PubGlasses.com offers
personalized pint be...
Posted in thread: Any one have the December 08 issue of Brew Your Own? on 01-13-2009 at 06:05 PM
One of them was the Norwich Inn, in Norwich Vermont. They make Jasper Murdock Ales.Weekend
Getaways Vermont | Norwich Inn - Special Offers | Girlfriend Getaway Packages Vermont
Posted in thread: It's Saturday, who is brewing?! on 01-10-2009 at 04:44 PM
Have a Scottish 80 Schilling boiling on the deck right now. Only 5 Degrees outside, but
everything has gone good so far!
Posted in thread: o2 Aeration times? on 12-25-2008 at 12:34 PM
The instructions with my O2 kit said 45 seconds for beers under 1.060, and 90 seconds for thos
above. That's what I have always used.
Posted in thread: When is it too cold to brew? on 12-21-2008 at 07:57 PM
I brew out on our deck here in Vermont. I brewed yesterday in the low teens, but I have brewed
when it was colder. I use a polarware stainless msah/lauter tun, and I am always amazed how
well it holds...
Posted in thread: 6 Stone Clone recipes in Dec. 08's BYO Mag on 12-06-2008 at 03:06 AM
I just plugged the Bitter Chocolate OAtmeal Stout into my software, and all the numbers look
good with the exception of the color. I am getting an SRM of around 28, and the article states
an SRM of 64...
Posted in thread: First all grain - vigorous fermentation on 11-24-2008 at 08:54 PM
Funny, I was just reading a book last night called "Secrets of the Master Brewers" (Highly
recommended). One of the comments in the book was that the Wort from All Grain Mashes generally