Last Activity:05-01-2008 7:04 PM
Posted in thread: Bottles labels - what's the secret tip on 07-16-2008 at 10:01 PM
+1 on Oxyclean. I just load 4 cases into 2 ice chests over night. That way I get my ice chest
nice and clean and have label free bottles.
Posted in thread: Hello from NorCal on 07-16-2008 at 09:55 PM
Hello and welcome. Sacramento brewer here too.
Posted in thread: Recipe on 03-28-2008 at 04:51 PM
here is one I just did, Everyone really liked it.Steep to Boil1.0 lbs American Crystal 20L0.5
lbs Cara-PilsBoil 60 min7.0 lbs Pale LME1.0 lbs LDME0.5 oz Cascade (60 min)0.5 oz Columbus (60
min)0.5 oz ...
Posted in thread: from Morgan Hill ca... (near San Jose) on 03-27-2008 at 03:37 PM
Welcome. I'm pretty new here as well, but I've been learning a lot. 4 brew under my belt an 2
of them are in 4 different contests now. Bakerstreet, i'll be passing throu Petaluma at the end
of July. w...
Posted in thread: New from San Francisco on 03-26-2008 at 03:04 PM
Welcome from Sacramento. Noobie here as well. Only 4 batches under my belt. All have been
great. Brewing a Blonde Ale this Saturday. This is such a great place to learn and ask advice
from some very h...
Posted in thread: Howdy from Mendocino County CA on 03-20-2008 at 07:58 PM
Welcome from Sacramento
Posted in thread: Lemon in Hefeweizen on 03-12-2008 at 05:17 PM
I personally like the lemon id a Hefe. I just don't like the slice in my glass getting in the
way of my drinking. For that reason I boiled a pound of lemons for the last 10 minutes in my
Posted in thread: First Time Brewer on 03-06-2008 at 10:21 PM
Just pour the yeast in, it's good for you. Like taking vitamins with every beer. At least
that's what I tell myself. hahahaha :mug:
Posted in thread: Hey There from AZ on 03-06-2008 at 05:38 PM
Parcel service say it should be at What Ales Ya Monday morning
Posted in thread: Hey There from AZ on 03-05-2008 at 08:18 PM
Any of you guys enter the Great Arizona Homebrew Competition that Brewmeisters Anonymous is
putting on? If so, what are you entering? I sent in my Belgian Wheat Ale.