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richlong8020

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Join Date:

05-06-2012

Last Activity:

10-13-2014 8:47 AM

9 Likes on 9 Posts 

    ABOUT ME

  • Male
  • Married
  • Winchester
  • California

LATEST ACTIVITY

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-05-2014 at 02:13 PM
    Hops are too high. No more than 0.5 oz as per the OP~RDWHAHB~

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-04-2014 at 04:22 PM
    I say just use the conversion chart that you can find online. That's what I do. As far as what
    type to use, that may be up to you. Let's see what the forum says. ~RDWHAHB~

  • Posted in thread: Need a proven recipe on 09-24-2014 at 03:12 AM
    No, it's quite good. But I don't have a sweet tooth at all, and would dislike anything like
    soda, or Redds' which is a fake apple flavored beer, and not at all cider. Cider is made many
    different ways...

  • Posted in thread: Need a proven recipe on 09-24-2014 at 03:02 AM
    What is your level of brewing/fermenting skill? Cider is simple but not easy.I've been brewing
    for 3 yrs now. Thought I'd try ciders. ~RDWHAHB~

  • Posted in thread: Need a proven recipe on 09-23-2014 at 11:36 PM
    Really?!? Isn't it dry and harsh. I tried that once and it was hard to drink. I'm leaning
    towards the AO, Redds, Hornsby styles and seeing how close I can get. Maybe SWMBO will like it
    too. ~RDWHAHB~

  • Posted in thread: Need a proven recipe on 09-23-2014 at 12:52 AM
    I don't like fermented brown sugar, but others do. If you love it, it's ok to add it.To scale
    up, just multiply by the batch size. So, to go to 5 gallons, multiply by 5.Hey Yooper, so what
    do you use ...

  • Posted in thread: Need a proven recipe on 09-23-2014 at 12:31 AM
    Read the stickies - One guy outlines his process step by step in incredible detail. There are
    literally hundreds of posts with discussion on how to do it.Do you happen have a link or who
    started the t...

  • Posted in thread: Need a proven recipe on 09-22-2014 at 10:20 PM
    Hey i read the article top to bottom. They talk a lot about 1 gal batches. How do I up that to
    5 gal batches?Is it 2lbs of brown sugar?Going to make this soon and I want it to be great the
    first time ...

  • Posted in thread: Need a proven recipe on 09-20-2014 at 06:06 PM
    Oh sweet. Thx a lot. I'll read it. ~RDWHAHB~

  • Posted in thread: Need a proven recipe on 09-20-2014 at 10:29 AM
    Does anyone have a suggestion?~RDWHAHB~

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