richbrew99

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Join Date:

03-04-2011

Last Activity:

01-24-2017 7:37 PM

Referrals: 1

Likes Given: 41

60 Likes on 49 Posts 

    ABOUT ME

  • Brewing,of course.
  • Rich
  • Brown Sugga clonernSnow Day clone
  • Blonde
  • Don't secondary anymore
  • Columbus IPArnVanilla Porter
  • Male
  • In a Relationship
  • West Bend
  • WI

LATEST ACTIVITY

  • Posted in thread: New Smoker... on 01-02-2017 at 12:09 AM
    Try this forum I'm sure they have lots of info on your smoker.

  • Posted in thread: Who's smoking meat this weekend? on 07-04-2016 at 01:24 PM
    Doing some pastrami today.

  • Posted in thread: Anyone participating in Ballest Point OG20? on 06-29-2016 at 11:19 AM
    Congrats! :rockin:Thank you!

  • Posted in thread: Anyone participating in Ballest Point OG20? on 06-25-2016 at 11:44 AM
    Got mine yesterday. Scored a 41.

  • Posted in thread: Anyone participating in Ballest Point OG20? on 05-15-2016 at 11:56 AM
    Sending in an Orange Blossom Honey Wheat in 29c specialty fruit.

  • Posted in thread: The 2016 NHC - Results/Speculation Thread on 04-25-2016 at 10:45 PM
    How long was it from the time results were posted to the time you received your score
    sheets?About a week for me from St paul.

  • Posted in thread: Honey flavoured beer HELP NEEDED on 03-13-2016 at 01:51 AM
    Use Potassium Sorbate to kill fermentation then add honey.

  • Posted in thread: The 2016 Minnesota Mashout has begun on 02-17-2016 at 01:45 PM
    My orange blossom honey wheat scored a 35 and went to mini bos but didn't place at the mash
    out. But happy with the score and comments. Got it in to the midwinter classic, can't wait to
    see how it doe...

  • Posted in thread: Anyone enter the National homebrew competition yet? on 02-17-2016 at 01:40 PM
    I never got an email but I logged in on the 10th from link in previous post and it said I was
    in the St Paul region. Got my brews entered and paid. Checked just after and website said I was
    unpaid. As...

  • Posted in thread: Homemade Bread Thread on 01-03-2016 at 01:37 AM
    For sourdough, has anyone tried kettle souring with raw grain for the lacto starter? Seems like
    that would be faster than some of the flour starters I've seen online.I threw some dregs from a
    jolly pu...

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