Last Activity:05-01-2016 3:11 AM
Likes Given: 41
55 Likes on 47 Posts
Posted in thread: The 2016 NHC - Results/Speculation Thread on 04-25-2016 at 10:45 PM
How long was it from the time results were posted to the time you received your score
sheets?About a week for me from St paul.
Posted in thread: Honey flavoured beer HELP NEEDED on 03-13-2016 at 01:51 AM
Use Potassium Sorbate to kill fermentation then add honey.
Posted in thread: The 2016 Minnesota Mashout has begun on 02-17-2016 at 01:45 PM
My orange blossom honey wheat scored a 35 and went to mini bos but didn't place at the mash
out. But happy with the score and comments. Got it in to the midwinter classic, can't wait to
see how it doe...
Posted in thread: Anyone enter the National homebrew competition yet? on 02-17-2016 at 01:40 PM
I never got an email but I logged in on the 10th from link in previous post and it said I was
in the St Paul region. Got my brews entered and paid. Checked just after and website said I was
Posted in thread: Homemade Bread Thread on 01-03-2016 at 01:37 AM
For sourdough, has anyone tried kettle souring with raw grain for the lacto starter? Seems like
that would be faster than some of the flour starters I've seen online.I threw some dregs from a
Posted in thread: Any Bacon Makers Here? on 01-03-2016 at 01:28 AM
Here's mine. Been doing bacon for a couple years now.
Posted in thread: Who's smoking meat this weekend? on 12-25-2015 at 05:43 PM
5am got the smoker fired up for this 8lb pork shoulder.
Posted in thread: Lacto fermented pickles on 10-19-2015 at 05:08 PM
In case you want a bomb recipeTried the cornmeal recipe, amazing!! Tried spears and chips? We
liked the chips best.
Posted in thread: Any Bacon Makers Here? on 10-18-2015 at 02:38 PM
Bacon maker checking in from Canada. I just tried one of my latest recipes on tenderloin
instead of belly. Came out
Posted in thread: Homemade hot sauce recipes on 10-12-2015 at 05:16 PM
I got most of my info from thehotpepper.com.