Last Activity:10-09-2015 2:00 PM
Likes Given: 41
50 Likes on 44 Posts
Posted in thread: The official foraging thread on 10-05-2015 at 05:20 PM
Found a bunch of puffballs over the weekend.
Posted in thread: Homemade Bread Thread on 10-04-2015 at 04:08 AM
Here's a sourdough I recently baked.That looks awesome!!!
Posted in thread: Lacto fermented pickles on 10-01-2015 at 07:12 PM
In case you want a bomb recipeYep, saw that. Thank you, I will try it!
Posted in thread: Baking pizza without an oven. on 10-01-2015 at 11:53 AM
Those look really good. Never would've thought of something like that. Show some pics of your
setup. Interested to try something like this.
Posted in thread: Lacto fermented pickles on 10-01-2015 at 11:24 AM
Here's my try at fermented pickles. Used a 5% brine, garlic, dill, pepper flakes, pickle spice.
I'm addicted to these now. Nice sour and dill flavor. 2 half gallon and a quart jar. Gonna make
Posted in thread: Homemade hot sauce recipes on 09-21-2015 at 03:42 PM
Very cool, richbrew. Did you have to pulverize it after it came out of the dehydrate to get it
to the powder constancy? How does it taste? I bet it would make a nice rub.Just used a coffee
Posted in thread: The official foraging thread on 09-21-2015 at 03:36 PM
that's a beauty! i love the hen. never find them here though. i find chicken mushroom and
sponge mushroom regularly (in the same spot every year) but they are second-best compared to
maitake.as my min...
Posted in thread: Homemade hot sauce recipes on 09-20-2015 at 12:24 AM
Sauce I made with yellow 7 pot brain strain, yellow scotch bonnet, yellow ghost and peach
ghost. Added a little honey, vinegar, garlic and salt.I dehydrated the mash and processed into
this spice powd...
Posted in thread: The official foraging thread on 09-19-2015 at 09:03 PM
Found this 7+ lb Hen of the Woods mushroom while out mushroom hunting this morning.
Posted in thread: Lacto Fermented Hot Sauce on 09-17-2015 at 12:43 PM
For what it's worth, kefir worked beautifully and made a proper sour in 3 lbs of hatch chilies.
I'll definitely make this again.How much kefir did you use?