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04-22-2010

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03-29-2013 6:46 AM

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  • Posted in thread: Belgian Golden Yeast for a Dunkelweizen? on 11-15-2012 at 09:38 AM
    By not the same balance, are you saying more flavor? That's the one thing that I've always been
    impressed with this Belgian Golden Ale yeast - it strikes me like a weizen on steroids, and I
    sort of li...

  • Posted in thread: Belgian Golden Yeast for a Dunkelweizen? on 11-14-2012 at 11:49 PM
    Hey All, I have used White Labs Belgian Golden Ale Yeast (WLP570) a handful of times in the
    past for Belgian Pale Ales. The flavor and aroma profile was amazing. I like Hefeweizens, and
    Dunkelweizens,...

  • Posted in thread: Possible fermenter? Feasible? What do you think? on 10-17-2012 at 09:37 AM
    My batches are 40-45 gallons worth. The tank is about 5 feet tall.I'm going to poke around
    online today - maybe see about a hatch on the side? Would make it more feasible to clean. Nice
    system Mash Mo...

  • Posted in thread: Possible fermenter? Feasible? What do you think? on 10-17-2012 at 02:07 AM
    I thought about cutting the top off and somehow making a hatch. I've seen something like that
    done on sanke kegs. Then maybe install a ball valve to the side? It would be a flat bottom
    fermenter then ...

  • Posted in thread: Possible fermenter? Feasible? What do you think? on 10-17-2012 at 01:12 AM
    My local scrap yard has this beast. It's double lined, heavy as hell - stainless steel. I
    called the manufacturer, and it is hollow on the inside, despite the multiple ports on the top.
    Any good sugge...

  • Posted in thread: Question on Mash Water Quantity (need advice on this one) on 10-11-2012 at 04:15 PM
    I appreciate the feedback. I am not using a Herms or Rims system. My system is basically a
    homebrew system on steroids (built it like that). My mash tun is fully insulated, and holds
    it's temps pretty...

  • Posted in thread: Question on Mash Water Quantity (need advice on this one) on 10-11-2012 at 12:56 AM
    Yooper, I'm coming from a home brewer's background, so I am recirculating I guess the way I
    used to - draw some off, pour it over the top. There's going to be a lot of mistakes I'm sure
    on Friday. Wha...

  • Posted in thread: Question on Mash Water Quantity (need advice on this one) on 10-10-2012 at 01:53 PM
    Okay Boys (and gals) - here's my issue. It's positive, but I want to get it right. I built a
    1.5 barrel system that I basically assembled, and tested in parts, but am just approaching the
    firt batch. ...

  • Posted in thread: transitioning from cornies to sankes on 08-12-2012 at 01:31 PM
    Thanks wolfman.

  • Posted in thread: transitioning from cornies to sankes on 08-10-2012 at 09:37 AM
    Yeah, I've read people using nickles, dimes - now pennies. I spoke to a guy yesterday up in
    Canada who was telling me to drill a hole into my sankes and installing aerating stones. I'm
    not going to dr...

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