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12-03-2012

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10-25-2014 1:43 AM

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35 years old

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  • Posted in thread: Fermentation temperature schedule US-05 on 06-17-2013 at 06:39 PM
    and how do you cool it to 58? do you put it in the ferm chamber to cool it? aerated and ready
    to pitch? or you aerate after getting to that temp?

  • Posted in thread: Fermentation temperature schedule US-05 on 06-17-2013 at 06:34 PM
    the problem is that i'm running out of homebrew, i only have 2 bottles left, since i couldn't
    brew until i got my new freezer set up. so maybe i'm rushing this one a bit, but before i would
    bottle aft...

  • Posted in thread: Fermentation temperature schedule US-05 on 06-17-2013 at 02:57 PM
    i recently setup my ferm chamber and i currently have a pale ale of my own design fermenting at
    64,4 F.i was thinking maybe raising the temp to 68 F after 5 days, then after 2 days dry
    hopping for 5 d...

  • Posted in thread: Wierd Idea..? on 04-17-2013 at 05:12 PM
    there is an Italian beer made with 15% lentilsMastri Birrai Umbri cotta 74i haven't tried it,
    but a guy from my local brew forum recommends it...

  • Posted in thread: What to make from this? on 01-14-2013 at 06:10 PM
    Make yourself a pale ale with some pilsner and all of the munich and a touch of the crystal.
    And the magnum and cascade. The rest can be for her beer.Not a bad idea, maybe i'll try
    something like this...

  • Posted in thread: What to make from this? on 01-14-2013 at 10:18 AM
    I'm planing making two 5,5 gal (21l) batches, one for me - not to bitter (30 IBU) but with some
    hop aroma and maltiness, and another one for my SWMBO even less bitter (20 IBU) and more malty.
    This is ...

  • Posted in thread: Water profile advice on 01-06-2013 at 06:03 PM
    thanks, i'll check out the wine making supplies stores as soon as i can.so what about those
    other values, have i gotten them wrong?

  • Posted in thread: Water profile advice on 01-06-2013 at 10:26 AM
    So doing some research on campden tablets, i've found that ascorbic acid (vitamin c) is also
    good for removing chloramine. it be used in brewing?

  • Posted in thread: Water profile advice on 01-05-2013 at 07:12 PM
    i was not trying to be cryptic :) my location is croatia (short HR), i don't have a LHBS here
    so im not sure if i can get any of those things you mentioned. the values are all in ppm (i
    used an online...

  • Posted in thread: Water profile advice on 01-05-2013 at 09:53 AM
    I haven't used any water adjustment yet, so i have no idea what numbers i should be adjusting
    and how. I know my water is probably better suited for a darker beer but i was thinking of
    making an APA o...

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Quote: Originally Posted by Homer Simpson Ah, beer, my one weakness. My Achilles' heel, if you will.
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