rice

LATEST ACTIVITY

• Posted in thread: Wierd Idea..? on 04-17-2013 at 04:12 PM
  there is an Italian beer made with 15% lentilsMastri Birrai Umbri cotta 74i haven't tried it,
  but a guy from my local brew forum recommends it...

• Posted in thread: What to make from this? on 01-14-2013 at 05:10 PM
  Make yourself a pale ale with some pilsner and all of the munich and a touch of the crystal.
  And the magnum and cascade. The rest can be for her beer.Not a bad idea, maybe i'll try
  something like this...

• Posted in thread: What to make from this? on 01-14-2013 at 09:18 AM
  I'm planing making two 5,5 gal (21l) batches, one for me - not to bitter (30 IBU) but with some
  hop aroma and maltiness, and another one for my SWMBO even less bitter (20 IBU) and more malty.
  This is ...

• Posted in thread: Water profile advice on 01-06-2013 at 05:03 PM
  thanks, i'll check out the wine making supplies stores as soon as i can.so what about those
  other values, have i gotten them wrong?

• Posted in thread: Water profile advice on 01-06-2013 at 09:26 AM
  So doing some research on campden tablets, i've found that ascorbic acid (vitamin c) is also
  good for removing chloramine. it be used in brewing?

• Posted in thread: Water profile advice on 01-05-2013 at 06:12 PM
  i was not trying to be cryptic :) my location is croatia (short HR), i don't have a LHBS here
  so im not sure if i can get any of those things you mentioned. the values are all in ppm (i
  used an online...

• Posted in thread: Water profile advice on 01-05-2013 at 08:53 AM
  I haven't used any water adjustment yet, so i have no idea what numbers i should be adjusting
  and how. I know my water is probably better suited for a darker beer but i was thinking of
  making an APA o...

• Posted in thread: No chill "chilling" ???? on 01-01-2013 at 05:48 PM
  its probably not a good idea to put boiling wort in a plastic or glass fermentor, plastic melts
  and glass breaks. plus you would screw up your fridge!

• Posted in thread: Adding priming sugar on 12-28-2012 at 10:37 PM
  you can always bottle prime, i use a teaspoon of table sugar for a 0,5L bottle, and 1/2
  teaspoon (with a little extra) for the 0,33L

• Posted in thread: Brewers best fermentation question.. on 12-28-2012 at 07:36 PM
  next time read the sticky posts before asking questions that you obviously dont want to be
  answered