Last Activity:05-18-2013 1:33 AM
Age:33 years old
Likes Given: 2
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Posted in thread: Wierd Idea..? on 04-17-2013 at 04:12 PM
there is an Italian beer made with 15% lentilsMastri Birrai Umbri cotta 74i haven't tried it,
but a guy from my local brew forum recommends it...
Posted in thread: What to make from this? on 01-14-2013 at 05:10 PM
Make yourself a pale ale with some pilsner and all of the munich and a touch of the crystal.
And the magnum and cascade. The rest can be for her beer.Not a bad idea, maybe i'll try
something like this...
Posted in thread: What to make from this? on 01-14-2013 at 09:18 AM
I'm planing making two 5,5 gal (21l) batches, one for me - not to bitter (30 IBU) but with some
hop aroma and maltiness, and another one for my SWMBO even less bitter (20 IBU) and more malty.
This is ...
Posted in thread: Water profile advice on 01-06-2013 at 05:03 PM
thanks, i'll check out the wine making supplies stores as soon as i can.so what about those
other values, have i gotten them wrong?
Posted in thread: Water profile advice on 01-06-2013 at 09:26 AM
So doing some research on campden tablets, i've found that ascorbic acid (vitamin c) is also
good for removing chloramine. it be used in brewing?
Posted in thread: Water profile advice on 01-05-2013 at 06:12 PM
i was not trying to be cryptic :) my location is croatia (short HR), i don't have a LHBS here
so im not sure if i can get any of those things you mentioned. the values are all in ppm (i
used an online...
Posted in thread: Water profile advice on 01-05-2013 at 08:53 AM
I haven't used any water adjustment yet, so i have no idea what numbers i should be adjusting
and how. I know my water is probably better suited for a darker beer but i was thinking of
making an APA o...
Posted in thread: No chill "chilling" ???? on 01-01-2013 at 05:48 PM
its probably not a good idea to put boiling wort in a plastic or glass fermentor, plastic melts
and glass breaks. plus you would screw up your fridge!
Posted in thread: Adding priming sugar on 12-28-2012 at 10:37 PM
you can always bottle prime, i use a teaspoon of table sugar for a 0,5L bottle, and 1/2
teaspoon (with a little extra) for the 0,33L
Posted in thread: Brewers best fermentation question.. on 12-28-2012 at 07:36 PM
next time read the sticky posts before asking questions that you obviously dont want to be