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Join Date:

08-28-2011

Last Activity:

05-11-2015 7:55 PM

14 Likes on 12 Posts 

LATEST ACTIVITY

  • Posted in thread: Adding lemon flavor to a wheat on 05-11-2015 at 07:55 PM
    A great alternative is a type of mint called Lemon Balm, adds an amazing lemon aroma and taste
    without added sugars. Mash up leaves like you would for a mojito and add to secondary

  • Posted in thread: How to scale recipes up to commercial volumes on 04-22-2015 at 11:56 PM
    Come on guys help a brother out

  • Posted in thread: How to scale recipes up to commercial volumes on 04-22-2015 at 05:21 PM
    Long story short, I won a couple competitions with my home brew recipes, and I have been asked
    to be brewmaster at a new 15bbl micobrewery. I am confident in these recipes, confident in my
    skills, and...

  • Posted in thread: AEB Keg Sale + 5 Gallon Giveaway - Kegconnection.com on 02-02-2015 at 01:18 AM
    I'm in

  • Posted in thread: New recipe idea using Sumac on 01-30-2015 at 02:57 AM
    I have always loves sucking on sumac buds, they are tart and refreshing and have loads of
    vitamin c, and they grow everywhere here in western pa. I was wondering if anyone has ever used
    this in a brew...

  • Posted in thread: Stumped by gushers on 01-29-2015 at 04:12 AM
    I always secondary into a glass carboy, I always strain for primary and secondary. I don't
    think it's a bug, because the taste doesn't change, and this only happens with dry hopped
    IPA's. I am very me...

  • Posted in thread: Stumped by gushers on 01-29-2015 at 12:29 AM
    It's almost like i need a hop rocket or something, there's just no replacement for the hop leaf
    making direct contact with the beer in the carboy. I've tried hop bags but it just doesn't give
    the same...

  • Posted in thread: Which NB kit to you suggest for an Octoberfest at ale temps on 01-27-2015 at 12:34 AM
    I have an octoberfest ale recipe I've made a few years in a row and it's been a hit, let me
    know if you want it

  • Posted in thread: New sour beer experimenter on 01-25-2015 at 09:26 PM
    Update: 3 months along and the beer is getting nice and funky. Sourness is coming along and the
    stale, flatness taste is starting to give way

  • Posted in thread: Stumped by gushers on 01-25-2015 at 06:22 PM
    This particular IPA had a whole can of Heady Topper put into it as well, and I don't know the
    attenuation of that yeast, nor am I entirely sure it was even present, but grav readings were
    at1.010 and ...

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