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Join Date:

02-10-2012

Last Activity:

01-17-2013 11:38 PM

    ABOUT ME

  • Beer!
  • Equilux Session Stout,
    Ruckus RyePA,
    Fumbler brown ale,
    Brewpacabra Espresso Stout
  • Male
  • Single
  • Eugene
  • Oregon

LATEST ACTIVITY

  • Posted in thread: After the divorce, Simcoe and ?? on 11-28-2012 at 03:39 AM
    I agree with Jsguitar. I've made an IPA with Magnum FWH and a buttload of Cascade/Simcoe and
    the combo makes for a great hop character. Also, for the wildcard vote I'd say Galaxy/Simcoe.
    Suuuper fruit...

  • Posted in thread: Pretty Pretty Smell Good IPA (all grain) on 09-22-2012 at 05:06 AM
    Really I just called it an IPA, but stylistically its definitely not. I really just didn't know
    what to call it. Hoppy american wheat I guess. I used a smaller version of this grain bill
    (~1.055), ear...

  • Posted in thread: Pretty Pretty Smell Good IPA (all grain) on 09-22-2012 at 04:50 AM
    The ibus come in at around 85 (rager). I think I will cut back the bittering, as the late hops
    and dry hops may add some perceived bitterness... I didn't really want it too bitter anyway, I
    just have ...

  • Posted in thread: Pretty Pretty Smell Good IPA (all grain) on 09-22-2012 at 12:39 AM
    Hey y'all, I'm working up an Ipa recipe and just wanted to see what you guys think. Here goes7
    lb. 2-row5 lb. wheat .75 lb. Honey malt.5 lb. Victory.75 lb. Cane sugarThe grain bill is one
    I've used be...

  • Posted in thread: Black RyePA, suggestions? on 08-19-2012 at 07:32 AM
    Hey howdy hey HBT. I'm brewing with a friend from work on Monday, and we're going to try a
    black RyePA. The goal when we first began recipe formulation was a black ipa\CDA, but then he
    tried Wookie Ja...

  • Posted in thread: Ninkasi Oatis Stout Clone? on 08-19-2012 at 07:08 AM
    I've been experimenting with a clone. In my last attempt I used about 6.5 percent chocolate
    malt, 5 percent roasted barley, 3 percent caramel 60, and the rest 2 row pale. I do 90 minute
    boils so I sho...

  • Posted in thread: Oatmeal stout recipe? on 07-30-2012 at 04:25 AM
    I second dialing back the black malt. maybe use a quarter pound or less if you want it to be
    suuuuper black, otherwise i'd cut it out. I'd also raise the roast barley and chocolate malt. I
    make more s...

  • Posted in thread: Coffee porter recipe input on 05-23-2012 at 02:50 AM
    I just made a coffee stout about a month and a half ago, using cold brewed espresso. I put half
    a pound fine ground espresso into a gallon of water (pre-boiled), let it sit in the fridge for
    a day and...

  • Posted in thread: Stainless steel cooler mash tun? on 04-02-2012 at 07:29 AM
    Nope, the interior is like a regular cooler

  • Posted in thread: Stainless steel cooler mash tun? on 04-02-2012 at 05:53 AM
    I've been brewing BIAB for my last few batches, but recently I've been looking into cooler mash
    tun builds. Today while I was out browsing coolers I came across this bad boy anyone used one
    of these ...

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