Last Activity:11-04-2010 12:13 PM
Posted in thread: Blueberry Mead - thoughts and questions on 10-24-2009 at 04:03 PM
I only punched it down the first three days or so. Haven't touched it since. It will need to be
transfered to a couple of 1gal jugs soon, need the bucket for a batch of cherry I'm getting
ready to do ...
Posted in thread: Blueberry Mead - thoughts and questions on 10-23-2009 at 03:50 PM
Well, it's been going for about a week now. Smelled absolutely horrendous the last time I poped
the lid off to punch down the blueberries. Here's hoping for the best!
Posted in thread: Did I kill my mead yeast? on 10-21-2009 at 12:40 AM
I will once it's down under 1.030 and I rack it off the fruit. It'll go into a couple of gallon
jugs at that point. I have my choice of gallon jugs, a brew bucket, or 5gal carboy. I prefer to
Posted in thread: Did I kill my mead yeast? on 10-20-2009 at 10:17 PM
My first batch of mead (blueberry) shows virtually no airlock activity. I can tell when I open
it up to punch down the blueberries that it is fermenting, but I only have a 2.5gal batch going
in a 6.5g...
Posted in thread: Damn brandy on 10-20-2009 at 10:07 PM
OP: Can you phrase that as a question??? And Yuri is correct, brandy is a distilled liquor.
Wine doesn't just miraculously turn into brandy if you leave it sitting around. Most domestic
beers are 4-9%...
Posted in thread: Blueberry Mead - thoughts and questions on 10-15-2009 at 02:40 AM
Ok, just started a blueberry mead. I had a 3lb bag of frozen blueberries in the freezer (the
tiny baking kind) and I didn't figure they were enough for even a gallon batch of wine, but
throw in 5lbs o...
Posted in thread: Concord Grape Wine on 10-02-2009 at 03:12 AM
Wasn't aware of that, thanks for the info! As far as I know it's not supposed to get terribly
warm through the weekend. High 50's on the high side.
Posted in thread: Concord Grape Wine on 10-02-2009 at 03:01 AM
The closest to now I can get is Sunday.
Posted in thread: Concord Grape Wine on 10-01-2009 at 09:57 PM
Yeah, and I get to go pick more this weekend, the 100lbs was just what I could reach and was
ripe. If the frost last night didn't destroy them, I can probably get another 50-100lbs. There
were a lot o...
Posted in thread: Concord Grape Wine on 09-30-2009 at 09:55 PM
I'm generally a beer brewer, haven't gotten into all grain yet. I got about 100lbs of grapes
for free, so I had to do something with them... Half went to wine, and half went to jam and