VIEW MY

rhys333

Gift Premium Subscription To rhys333

Join Date:

05-27-2013

Last Activity:

03-02-2015 5:31 PM

Likes Given: 13

41 Likes on 38 Posts 

    ABOUT ME

  • Male
  • Single
  • Edmonton
  • Alberta

LATEST ACTIVITY

  • Posted in thread: Saison brewing tips? on 03-02-2015 at 06:54 PM
    So it turns out I have German 10L Munich rather than Canadian 30L, so my saison will be a
    really anemic 4 SRM. I'd like to give it a little 'colour in the cheeks' for presentation
    purposes, and a mini...

  • Posted in thread: Dunkelweizen feedback appreciated on 03-01-2015 at 10:25 PM
    MO does not really add 'maltiness' in the terms of German beer flavor. MO is more bready and
    not really ideal in a German style. This is where Pils and Munich malt should be used. I would
    drop the MO ...

  • Posted in thread: Saison brewing tips? on 03-01-2015 at 04:41 AM
    My setup is a brew belt with an outlet timer, so i won't have the fine control you have. I have
    no problem heating the fermentor to standard temps even when its cold, though i'm unsure if i
    can get it...

  • Posted in thread: Dunkelweizen feedback appreciated on 02-28-2015 at 06:57 PM
    Thanks guys. The melanoidin sounds like a good idea, I think I'll keep the carafa though as it
    gets me to my desired srm. HairyHop - I've had success fermenting at 72. I usually get clove at
    mid-high ...

  • Posted in thread: Saison brewing tips? on 02-27-2015 at 07:47 PM
    Ditto on the high attenuation, I had 1.065 drop to 1.002.Was that with the 3724 or 3711? I
    don't want to ferment at 75 with 3711 to have it start up in the bottles when ambient temp gets
    high in summe...

  • Posted in thread: Saison brewing tips? on 02-27-2015 at 06:25 PM
    That's what I wanna hear. ;) Thanks everyone for the advice on this.Austin.

  • Posted in thread: Saison brewing tips? on 02-27-2015 at 05:40 PM
    ...the 3711 always finishes out strong and predictably where the Belgian gets finicky. No fuss,
    good results.This was my thinking for my first time out the gate with a saison. Glad to hear I
    won't nee...

  • Posted in thread: Saison brewing tips? on 02-27-2015 at 05:38 PM
    Think about the temperature you want to run with on this saison. You left that detail out.
    :pUsually they need some of the higher temperatures but I've also seen cases where they start
    low and ramp hi...

  • Posted in thread: Saison brewing tips? on 02-27-2015 at 04:18 PM
    Hey everyone,I'm planning to brew my first saison when it warms up and I appreciate any tips
    you guys may have. I understand pils, munich and vienna malts are common, with crystal malts,
    wheat, and ad...

  • Posted in thread: Dunkelweizen feedback appreciated on 02-26-2015 at 09:58 PM
    Hey Everyone,Brewing up a Dunkel this weekend and I appreciate your thoughts on my recipe. I'm
    including Maris Otter instead of Pils or domestic 2-Row because that's what I have. Yes, I'm
    too cheap an...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS