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rhys333

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Join Date:

05-27-2013

Last Activity:

07-10-2014 8:20 PM

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LATEST ACTIVITY

  • Posted in thread: Bittering consistantly higher than calculated on 07-08-2014 at 08:58 PM
    I'm still following this and appreciate all the feedback. I'll report back on mash PH results
    after my next brewday. Can you folks advise the best product for lowering PH? I know of 5.2
    Stabilizer, bu...

  • Posted in thread: Bittering consistantly higher than calculated on 07-06-2014 at 12:30 AM
    Yes, I understand that sprinkling sugar on fecal matter does make it taste sweeter. However
    there is still that fecal matter to deal with. High mash or wort pH does create a poor
    underlying beer. Addi...

  • Posted in thread: Bittering consistantly higher than calculated on 07-05-2014 at 05:12 AM
    My last reply was to Yooper. The app is acting all screwy. Don't know where it picked up the
    schapy quote. Sorry people :/

  • Posted in thread: Bittering consistantly higher than calculated on 07-05-2014 at 05:09 AM
    does anyone know where i can get a beer recipe ,uncles famous falling over water.?I don't
    currently check my mash ph, but I should start. Strangely, some of my brews do have a weird
    acidity to them......

  • Posted in thread: Bittering consistantly higher than calculated on 07-05-2014 at 05:02 AM
    Based on your water's alkalinity your mash pH, and thus boil pH, are probably a bit high. A
    higher than optimal boil pH is said to cause more of a harsher butterness as well as better hop
    utilization....

  • Posted in thread: Bittering consistantly higher than calculated on 07-05-2014 at 04:56 AM
    Thanks for the input everyone. I keep trying to post a detailed reply, but my HBT app keeps
    crashing!

  • Posted in thread: Bittering consistantly higher than calculated on 07-03-2014 at 06:12 AM
    Salt makes sense. Before I went down this rabbit hole, my first thought was that my brews
    needed a dash of salt. I tested it on a couple pints and there was a marked improvement. I'll
    plug in the numb...

  • Posted in thread: Bittering consistantly higher than calculated on 07-03-2014 at 05:42 AM
    How long after flameout (0 min) does it take you get the wort below about 190F? If it's any
    more than a couple minutes, you'll want to add maybe about half that time to your hop
    additions. Say you had...

  • Posted in thread: Bittering consistantly higher than calculated on 07-03-2014 at 05:21 AM
    I prefer balanced, leaning towards malty. Initially I considered increasing calcium a bit, as
    well as getting sodium up around 70 and chloride at maybe 85 to round oit flavors and counter
    the sulphate...

  • Posted in thread: Bittering consistantly higher than calculated on 07-03-2014 at 04:35 AM
    Here's the full list:Calcium 45Magnesium ?Sodium 6Chloride 5Sulphate 76Alkilinity 97PH 7.7It is
    river water too... so there's some variable there.

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