Last Activity:04-12-2008 9:21 AM
Posted in thread: American Wheat on 04-12-2008 at 09:16 AM
I am an hour and 20 min southwest of Chicago. Ottawa is the name of the town.
Posted in thread: American Wheat on 04-12-2008 at 02:08 AM
Anyone have any good American wheat recipes they might want to share. I'm not a big wheat fan
(I think). The only one so far that I like is Tommyknockers Jackwhackers Wheat. I know it's any
Posted in thread: boil size on 02-12-2008 at 07:55 PM
Thank you for the info. I'm obviously new to this stuff, and this forum. But , I do find it
greatly helpful. Some books are cut & dried, with no explanation. I find it better to speak to
people who ar...
Posted in thread: boil size on 02-12-2008 at 04:25 PM
Is there an advantage to boiling your whole batch? I am capable of doing so. I have a propane
burner and a pot converted from an old keg. I know that larger batches equal longer boil times.
Posted in thread: fermentation temps on 02-12-2008 at 04:01 PM
I am brand new to home brew. I've been reading that optimal temps for ale fermentation is
between 65-70F. I am concerned because I've been taking temp readings in all the spots i have
available for st...