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12-01-2015 1:08 AM

Likes Given: 256

528 Likes on 310 Posts 


  • Posted in thread: So proud of my first brew! on 12-01-2015 at 01:45 AM
    Congrats!I think you made the right choice to start off with a kit. Now you know your methods
    are solid and you can take the next leap if you want.

  • Posted in thread: Well, the bike is moving on. on 12-01-2015 at 12:00 AM
    take a look on ebay at what a gas tank and seat cost. The forks?You're over a grand right
    there.It's fine if you just want it gone, I understand that. But if you've got three months,
    you can get tripl...

  • Posted in thread: Brew Boss Systems on 11-30-2015 at 11:48 PM
    Never contemplated the pump as a possible problem. That said, I've had the valve downstream the
    pump's outflow fully open each time. Other than that, the pump is either ON or OFF, right?I
    suspect my g...

  • Posted in thread: Well, the bike is moving on. on 11-30-2015 at 11:11 PM
    You have to be sh$%%^ing me! Put it on craigslist for free, give it to that annoying neighbor
    kid, just to spool his parents it for a six pack of beer, just don't send it to the

  • Posted in thread: Workhours comparing. on 11-30-2015 at 10:36 AM
    AutoCAD/GIS guy here in the States. 40 hours per week during the normal work season, work four
    ten hour days during the Summer. The four tens actually work out to 34 hours of work.Six weeks
    paid vacat...

  • Posted in thread: Put on a CAPTCHA for cryin out loud on 11-30-2015 at 07:55 AM
    The mods caught this one almost immediately. Well done.It must be a lot more frustrating to you
    than it is to us.

  • Posted in thread: Help me choose sausage making equipment on 11-30-2015 at 07:35 AM
    I have a motorized one closer to the #3 style and it is very good. I think I paid about $150
    for it but the crank operated ones should work just as well if you don't need to do a
    ton.There's a differe...

  • Posted in thread: Brew Boss Systems on 11-30-2015 at 05:43 AM
    I've got my 3rd batch fermenting now from my 15gal BB with COFI. I'm still dialing in my system
    and was hoping for sage advice from more experienced BB users. Each batch has had lower than
    expected OG...

  • Posted in thread: No culture cheese???? What happens with out culture? on 11-28-2015 at 10:10 PM
    If I use no mesophilic or thermophilic culture what might I get?If I was to use blue cheese
    crumbles but no culture would I still get blue cheese?Think of cultures as the yeast of
    cheesemaking. They p...

  • Posted in thread: woking dish washer into? on 11-28-2015 at 04:17 PM
    They are great for general cleaning, anything from sneakers to engine parts (properly
    degreased, of course) to bottles/kegs, buckets, etc.Depending on what type they are and how
    much of a tinkerer you...


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