Last Activity:10-27-2014 5:47 PM
Likes Given: 105
200 Likes on 135 Posts
Posted in thread: Austin Homebrew Supply on 08-07-2014 at 11:52 PM
I've enjoyed the kits I've made through them, I hope they've ironed out their problems. I just
checked and they seem to be stocked up, but I've seen this before with them and it didn't
Posted in thread: Has anyone used the UMAI dry aging bags? on 06-04-2014 at 10:17 AM
All out of Ruhlman's book Charcuterie?Yup,So far I've done the pancetta, duck prosciutto, spicy
italian sausage, bresaola, capicola and Tuscan salami.The bresaola was ok, I just thought it
was a bit b...
Posted in thread: Has anyone used the UMAI dry aging bags? on 06-04-2014 at 12:27 AM
The salami was outstanding! Shared some with my coworkers and they all said they'd buy some
from me next batch. a few wanted to pay me to do a batch for them.I'm ready to do a batch of
Posted in thread: Visiting Germany, suggestions needed on 05-06-2014 at 11:14 PM
So, we are working out the itinerary and plan to establish hubs in each area we want to visit.
We are looking for reasonably priced lodging for two couples in the Cologne, Nuremberg/Bamberg,
Posted in thread: Say No To Mr. Beer, The Gateway Drug To Homebrewing on 04-21-2014 at 01:20 AM
If it brings you joy, then it's worth it.I'm frequently asked if I'm a good cook, my response
is that I'm very good at cooking food that I enjoy. As for other folks, Piss on them!I'll
continue with my...
Posted in thread: Brewing in Hot Climates on 04-21-2014 at 01:05 AM
Another Florida brewer here. We see temps in the 30's maybe one day a year.I've grown to love
saisons. Look into the Wyeast lineup, there are some that don't really hit their peak until the
temps hit ...
Posted in thread: Austin Homebrew Supply on 04-06-2014 at 08:50 PM
I'm ready to bottle the two kits I ordered recently so I went back to check out some more kits,
I thought I'd maybe do a couple stouts for long term aging and maybe another Belgian.Almost
every kit I ...
Posted in thread: How to make pizza? on 03-24-2014 at 03:05 AM
Aiptasia's recipe is what I use exactly.As for sauce, all I can say is experiment to find what
you like. if it's too watery, just cook it down to make it thicker. I frequently used stewed
Posted in thread: Things about your co-workers that annoy you on 03-23-2014 at 05:38 PM
I hate LEED with a passion...they act like they invented ecological design, but its all
economics based.Yeah, what a scam. Fortunately it seems to have been short lived.We were
designing a new buildin...
Posted in thread: Austin Homebrew Supply on 03-23-2014 at 12:53 PM
I got my order. Ordered on Sunday, came on Friday. That's fine.Fortunately they haven't fooled
around with the kits except for the useless dry yeast addition but maybe I can use it for
pizza.The real ...