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10-27-2014 5:47 PM

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200 Likes on 135 Posts 


  • Posted in thread: Austin Homebrew Supply on 08-07-2014 at 10:52 PM
    I've enjoyed the kits I've made through them, I hope they've ironed out their problems. I just
    checked and they seem to be stocked up, but I've seen this before with them and it didn't
    last.I'm waitin...

  • Posted in thread: Has anyone used the UMAI dry aging bags? on 06-04-2014 at 09:17 AM
    All out of Ruhlman's book Charcuterie?Yup,So far I've done the pancetta, duck prosciutto, spicy
    italian sausage, bresaola, capicola and Tuscan salami.The bresaola was ok, I just thought it
    was a bit b...

  • Posted in thread: Has anyone used the UMAI dry aging bags? on 06-03-2014 at 11:27 PM
    The salami was outstanding! Shared some with my coworkers and they all said they'd buy some
    from me next batch. a few wanted to pay me to do a batch for them.I'm ready to do a batch of
    pepperoni next....

  • Posted in thread: Visiting Germany, suggestions needed on 05-06-2014 at 10:14 PM
    So, we are working out the itinerary and plan to establish hubs in each area we want to visit.
    We are looking for reasonably priced lodging for two couples in the Cologne, Nuremberg/Bamberg,
    and south...

  • Posted in thread: Say No To Mr. Beer, The Gateway Drug To Homebrewing on 04-21-2014 at 12:20 AM
    If it brings you joy, then it's worth it.I'm frequently asked if I'm a good cook, my response
    is that I'm very good at cooking food that I enjoy. As for other folks, Piss on them!I'll
    continue with my...

  • Posted in thread: Brewing in Hot Climates on 04-21-2014 at 12:05 AM
    Another Florida brewer here. We see temps in the 30's maybe one day a year.I've grown to love
    saisons. Look into the Wyeast lineup, there are some that don't really hit their peak until the
    temps hit ...

  • Posted in thread: Austin Homebrew Supply on 04-06-2014 at 07:50 PM
    I'm ready to bottle the two kits I ordered recently so I went back to check out some more kits,
    I thought I'd maybe do a couple stouts for long term aging and maybe another Belgian.Almost
    every kit I ...

  • Posted in thread: How to make pizza? on 03-24-2014 at 02:05 AM
    Aiptasia's recipe is what I use exactly.As for sauce, all I can say is experiment to find what
    you like. if it's too watery, just cook it down to make it thicker. I frequently used stewed
    tomatoes tha...

  • Posted in thread: Things about your co-workers that annoy you on 03-23-2014 at 04:38 PM
    I hate LEED with a passion...they act like they invented ecological design, but its all
    economics based.Yeah, what a scam. Fortunately it seems to have been short lived.We were
    designing a new buildin...

  • Posted in thread: Austin Homebrew Supply on 03-23-2014 at 11:53 AM
    I got my order. Ordered on Sunday, came on Friday. That's fine.Fortunately they haven't fooled
    around with the kits except for the useless dry yeast addition but maybe I can use it for
    pizza.The real ...


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