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10-01-2012 12:36 AM


  • Connecticut
  • Mountain biking,hiking,photography,now brewing!
  • Boring stuff on a computer
  • Chris
  • Grateful Dead, Bob Weir and Ratdog, Sunvolt, Phish, just about anything and everything else.
  • Saturday, the Sharpe series.
  • Oatmeal Stout
  • Sam Smith Oatmeal Stout Clone (with Pacman)
  • Sierra Nevada Pale Ale Clone
    Colonial Christmas Pale Ale
  • Male
  • Single


  • Posted in thread: www.fiftypoundsack.com - cheap bulk grain on 01-12-2011 at 04:49 AM
    $65 for Rahr 2-row at my LHBS... robbery. I just got a #7 Barley Crusher for Christmas and I'm
    itching to use it! I'd rather order from Northern Brewer for $68 (including shipping) and not
    have to dri...

  • Posted in thread: Hops pictures and harvest question on 10-07-2010 at 02:00 AM
    I'm a first year grower too, but I'd say that yours look a little 'undercooked' - i'd leave
    them on the vine for a while longer. I made the mistake of harvesting too soon - only a few
    ounces dry, but ...

  • Posted in thread: How many gallons of homebrew in 2010? on 07-10-2010 at 10:21 PM
    5 Gallons White Ale5 Gallons Belgian - American IPA10 Gallons American Wheat5 Gallons Amarillo
    IPA5 Gallons Irish Stout5 Gallons BM's Centennial Blonde5 Gallons Plain ole IPA5 Gallons
    Apfelwein=45 Gal...

  • Added a new Photo on 06/29/2010

  • Added a new Photo on 06/29/2010

  • Added a new Photo on 06/29/2010

  • Posted in thread: leaf necrosis? on 06-29-2010 at 12:24 AM
    Same here, although the necrosis on my plants has gone a little bit higher (5 feet). All very
    healthy, 18 - 22ft, first year and full of hops / burrs, but the bottom leaves are struggling.
    New growth ...

  • Posted in thread: Hop Growth on 06-19-2010 at 12:45 AM
    I have a first year Tett in a container that's just starting to get burrs - probably about 15ft
    (hit the roof, so I don't really know). It was definitely the slowest out of the three
    varieties that I'...

  • Posted in thread: A Lesson in Impatience on 06-18-2010 at 08:29 PM
    Nottingham - actually my first time using dry yeast too. Sprinkled into the fermenter. I have
    stirplate and flasks on hand from previous experiments, but I was under the impression that
    sprinkling was...

  • Posted in thread: A Lesson in Impatience on 06-18-2010 at 05:04 PM
    Probably 4 - 6... that's what I was thinking but I figured it would have cleared by now. Maybe