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10-20-2016 7:45 PM

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  • Posted in thread: The Birthday Paradox - let's test it on 10-13-2016 at 12:54 PM

  • Posted in thread: Holy crap, I used metal! Help! on 09-28-2016 at 04:31 PM
    Mason jars are designed to hold acidic foods, tomato juice, pickles, and they have a rubber
    casket on and some type of protective barrier in the inside of the lid. Never used lids that
    are scratched o...

  • Posted in thread: Hops kombucha on 09-21-2016 at 01:29 PM
    This sounds wonderful. I have all the stuff to start growing a scoby and I would love to hop
    some of it. For non-beer brewers, as someone mentioned above. boiling hops for 60+ min.=all

  • Posted in thread: Soapmaking on 09-08-2016 at 06:09 PM
    They may be using a different super fat percentage and a water discount.So playing around with
    the soapcalc if I change the lye conc. to 35% then I get the same numbers as she does. And the
    reviews of...

  • Posted in thread: Soapmaking on 09-08-2016 at 05:16 PM
    I wound up clicking on this thread about a month ago and became fascinated by the concept of
    soap making. Fast forward to last week, the kids and I made our first batch of soap. I am
    trying to figure ...

  • Posted in thread: Giving kombucha to kids? on 09-06-2016 at 07:41 PM
    Most of the alcohol gets converted to vinegar I believe. The quote from NessAlla Kombucha is "
    Kombucha contains trace amounts of alcohol, between .03-.05%, which is less than fresh squeezed
    orange ju...

  • Posted in thread: Yooper's Weekend at Pappers_ on 08-29-2016 at 01:20 PM
    Love Dovetail. The brewers are great, and the beer is too. I do love their German beers but
    can't wait to try some of their sours when they are "ripe".

  • Posted in thread: What book is on your nightstand? Readers! on 08-25-2016 at 01:21 PM
    Desert Solitaire - Edward AbbeySometimes I have to drive out into the country, turn off all my
    devices, and listen... to everything and nothing but my thoughts.Thank you. It has been to many
    years sin...

  • Posted in thread: Pickling cukes for the first time..any advise? on 07-27-2016 at 02:20 PM
    I love to sous vide cook and this is on the list to pickle/can all the veggies I can in the
    next month. https://www.chefsteps.com/activities/make-crisp-flavor-packed-pickles-on-the-quick

  • Posted in thread: Pickling cukes for the first time..any advise? on 07-25-2016 at 05:38 PM
    I really like Mike's sauerkraut recipe and I will be trying this fermenting pickles as my
    garden comes into full production. I will also try some batches with jalapenos and carrots too.

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My candle burns at both ends; it will not last the night; but ah, my foes and oh, my friends it gives a lovely light. Edna st. Vincent