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Join Date:

01-19-2009

Last Activity:

03-11-2009 9:52 PM

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LATEST ACTIVITY

  • Posted in thread: Muscadine Wine on 03-12-2009 at 03:44 AM
    Ok Thanks alot

  • Posted in thread: Muscadine Wine on 03-12-2009 at 01:53 AM
    Should I add the sulfites now or the next time I rack it?

  • Posted in thread: Muscadine Wine on 03-03-2009 at 02:43 AM
    I got these around september, just put them in the frezzer until i was ready to make may mash

  • Posted in thread: Muscadine Wine on 03-03-2009 at 01:46 AM
    I racked it on 2/10, do I need to go ahead and put the campden tablets in or wait until i rack
    it again?

  • Posted in thread: Muscadine Wine on 03-02-2009 at 04:24 AM
    Went out in the woods and picked them, a real good crop this year

  • Posted in thread: Muscadine Wine on 02-28-2009 at 04:48 PM
    What is thick lees? We are planing on aging it several years.

  • Posted in thread: Muscadine Wine on 02-28-2009 at 04:26 PM
    Thank you for your response. I used Red Star Pasteur Champagne active dry wine yeast. I checked
    my hydrometer as you suggested and it is reading with distilled water at 1.000. I am new to
    this and am ...

  • Posted in thread: Muscadine Wine on 02-28-2009 at 04:14 PM
    I made a batch of Muscadine wine on 01/18/2009:15 quarts water12 3/4 pounds sugar35 pounds
    muscadines5 tsp. pectic enzyme5 tsp. yeast nutrient5 Camden Tablets, crushed01/19/09 Must S.G.
    1.09501/20/09 ...

  • Posted in thread: Too sweet wine on 01-20-2009 at 11:46 PM
    Started this batch on 09/27/08.Recipe:30 lbs. muscadines15 quarts of water10 cups sugar2 1/2
    tsp. pectic enzyme5 yeast nutrient tablets, crushed5 Campden Tablets, rushed1 pkg. champagne
    yeastThe very ...

  • Posted in thread: Too sweet wine on 01-20-2009 at 04:24 AM
    I used pasteur Champagne yeast. I did not know that should not have too much space for air at
    the top of the carboy. I had read that you could add sugar water to top it off. I added the
    sugar water on...

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