Last Activity:03-12-2009 2:52 AM
Posted in thread: Muscadine Wine on 03-12-2009 at 02:44 AM
Ok Thanks alot
Posted in thread: Muscadine Wine on 03-12-2009 at 12:53 AM
Should I add the sulfites now or the next time I rack it?
Posted in thread: Muscadine Wine on 03-03-2009 at 02:43 AM
I got these around september, just put them in the frezzer until i was ready to make may mash
Posted in thread: Muscadine Wine on 03-03-2009 at 01:46 AM
I racked it on 2/10, do I need to go ahead and put the campden tablets in or wait until i rack
Posted in thread: Muscadine Wine on 03-02-2009 at 04:24 AM
Went out in the woods and picked them, a real good crop this year
Posted in thread: Muscadine Wine on 02-28-2009 at 04:48 PM
What is thick lees? We are planing on aging it several years.
Posted in thread: Muscadine Wine on 02-28-2009 at 04:26 PM
Thank you for your response. I used Red Star Pasteur Champagne active dry wine yeast. I checked
my hydrometer as you suggested and it is reading with distilled water at 1.000. I am new to
this and am ...
Posted in thread: Muscadine Wine on 02-28-2009 at 04:14 PM
I made a batch of Muscadine wine on 01/18/2009:15 quarts water12 3/4 pounds sugar35 pounds
muscadines5 tsp. pectic enzyme5 tsp. yeast nutrient5 Camden Tablets, crushed01/19/09 Must S.G.
Posted in thread: Too sweet wine on 01-20-2009 at 11:46 PM
Started this batch on 09/27/08.Recipe:30 lbs. muscadines15 quarts of water10 cups sugar2 1/2
tsp. pectic enzyme5 yeast nutrient tablets, crushed5 Campden Tablets, rushed1 pkg. champagne
yeastThe very ...
Posted in thread: Too sweet wine on 01-20-2009 at 04:24 AM
I used pasteur Champagne yeast. I did not know that should not have too much space for air at
the top of the carboy. I had read that you could add sugar water to top it off. I added the
sugar water on...