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  • Rob
  • In between working my way through "Brewing Classic Styles" I hope to perfect a Christmas beer recipe over the next few years, and get to a point where I can vertical my own high gravity beers.
  • Male
  • Single
  • Chicago
  • IL


  • Posted in thread: Fermenting Wyeast 3944 (Wit) too low. on 12-01-2013 at 07:17 PM
    Hello all, hope your food babies are receding by this point in time from Thanksgiving.Looking
    for your input on a situation I'm in with a Wit beer we plan to serve for NYE this year. I
    pitched a 900ml...

  • Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 05-20-2013 at 09:57 PM
    4068 + 6 = 4074Picked this to brew with my brother and dad this past Saturday. Their first brew
    sessions for my brothers grad party. Cheers.

  • Posted in thread: Smoked Habanero IPA on 12-18-2012 at 04:59 PM
    I can't speak to the smoke in your recipe as both of the smoked beers I've done previously have
    20-25% smoked malt in the grist. Not sure what sort of smokiness the 1# in your recipe will
    lend. Howeve...

  • Posted in thread: What pocket knife for brew day? on 11-28-2012 at 04:00 PM
    I keep a small, but effective and handy Spyderco Byrd Robin 2 at my side. Nothing in a brew day
    it can't handle.

  • Posted in thread: How long does a propane tank last? on 11-21-2012 at 03:10 PM
    I use a Bayou KAB4 as my boil-only burner. I used to use it to heat my strike/sparge water, and
    then move to boil position (I have a variable 3-tier system) but I was running out of gas
    mid-brew by my...

  • Posted in thread: You know you're a home brewer when? on 11-09-2012 at 08:40 PM
    When you look forward to Fall because the ambient temperature in your apartment drops to
    "fermentation" temperature. (65F)

  • Posted in thread: The Great Fire - Homebrew and Food Pairing Photos/Video on 10-26-2012 at 02:26 PM
    Haha, you're right. They funny part is I feel like it could have gone way beyond 4 thematic
    flavor profiles if we started to dig. Irish styles, macro lagers, hell even trying my hand at

  • Posted in thread: The Great Fire - Homebrew and Food Pairing Photos/Video on 10-25-2012 at 03:40 PM
    It was really a blast to be a part of. I was really proud of how the beers turned out as well,
    especially the habanero pale and the smoked porter. Both are techniques/elements I hadn't used
    before so ...

  • Posted in thread: New post a picture of your pint on 10-24-2012 at 07:24 PM
    Smoked Porter. Smoked my own 2-row for this and had a real blast brewing this one.

  • Posted in thread: The Great Fire - Homebrew and Food Pairing Photos/Video on 10-24-2012 at 02:51 PM
    Two good buddys of mine operate a creative co-op/agency and one night after indulging in a sea
    of newly released Chicago beers, we started to discuss brewing a bunch of beer and having a
    party in thei...