Last Activity:10-20-2016 1:31 PM
Likes Given: 6
29 Likes on 24 Posts
Posted in thread: More to it than I thought. on 09-11-2016 at 07:55 PM
Haha man you got my hopes up that would have been hilarious
Posted in thread: More to it than I thought. on 09-11-2016 at 05:06 PM
I tried searching, he selling all his crap?
Posted in thread: Man, I love Apfelwein on 08-14-2016 at 06:55 PM
You won't be disappointed my friend. If you can, let it age for as long as you can stand. The
hardest part for me is trying to keep from taking one or two or three "samples" to see how it's
Posted in thread: Cottage House Saison on 07-05-2016 at 11:57 AM
So if this beer were available at say.... A brewpub, y'all think it would sell??:tank: :DIt
would definitely be the saison in my line up! [emoji482]
Posted in thread: Cottage House Saison on 06-24-2016 at 07:02 PM
Just ran across a few bottles in the back of my fridge when I thought they were all gone!!!!
Was a real treat to be able to have a couple in hiding. This thing has aged like a fine wine!!!
It really c...
Posted in thread: Does anyone else dislike US-05? on 06-09-2016 at 03:04 PM
So far, whenever I have brewed with US-05 my first thought after tasting it is: "this would've
been better if I'd used White Labs Kolsch yeast."It never fails. That's why I try to avoid
US-05 when I c...
Posted in thread: Nottingham package inflated and soft. on 06-05-2016 at 02:16 AM
I always keep an extra pack of s-05 or whatever your favorite dry yeast is that way you can
still brew and wait till a better time to go back to the store
Posted in thread: Does anyone else dislike US-05? on 06-04-2016 at 06:51 PM
I use the "other" West Coast dry yeast (Bry-97). Though not the same strain, I prefer Bry-97 to
US-05 in my American beers for all the reasons cited.Haven't tried the bry-97 yet, I wouldn't
Posted in thread: Does anyone else dislike US-05? on 06-04-2016 at 06:49 PM
Us-05 is more neutral to my palate then notty, notty and us-04 throw out a weird fruity/tart
ester that i detect that most people don't, and yes I've tried fermenting notty/04 from 58-70
and didn't ca...
Posted in thread: Tropical Squeeze APA on 06-03-2016 at 02:01 AM
I just did an IPA with .5oz warrior to start then i added small amounts of citra, galaxy, and
azacca at 15,10,5,0, then after chilling to 150°, next time i plan on adding the bittering
charge at 60 an...