Last Activity:07-28-2016 10:23 PM
Likes Given: 6
29 Likes on 24 Posts
Posted in thread: Cottage House Saison on 07-05-2016 at 11:57 AM
So if this beer were available at say.... A brewpub, y'all think it would sell??:tank: :DIt
would definitely be the saison in my line up! [emoji482]
Posted in thread: Cottage House Saison on 06-24-2016 at 07:02 PM
Just ran across a few bottles in the back of my fridge when I thought they were all gone!!!!
Was a real treat to be able to have a couple in hiding. This thing has aged like a fine wine!!!
It really c...
Posted in thread: Does anyone else dislike US-05? on 06-09-2016 at 03:04 PM
So far, whenever I have brewed with US-05 my first thought after tasting it is: "this would've
been better if I'd used White Labs Kolsch yeast."It never fails. That's why I try to avoid
US-05 when I c...
Posted in thread: Nottingham package inflated and soft. on 06-05-2016 at 02:16 AM
I always keep an extra pack of s-05 or whatever your favorite dry yeast is that way you can
still brew and wait till a better time to go back to the store
Posted in thread: Does anyone else dislike US-05? on 06-04-2016 at 06:51 PM
I use the "other" West Coast dry yeast (Bry-97). Though not the same strain, I prefer Bry-97 to
US-05 in my American beers for all the reasons cited.Haven't tried the bry-97 yet, I wouldn't
Posted in thread: Does anyone else dislike US-05? on 06-04-2016 at 06:49 PM
Us-05 is more neutral to my palate then notty, notty and us-04 throw out a weird fruity/tart
ester that i detect that most people don't, and yes I've tried fermenting notty/04 from 58-70
and didn't ca...
Posted in thread: Tropical Squeeze APA on 06-03-2016 at 02:01 AM
I just did an IPA with .5oz warrior to start then i added small amounts of citra, galaxy, and
azacca at 15,10,5,0, then after chilling to 150°, next time i plan on adding the bittering
charge at 60 an...
Posted in thread: More to it than I thought. on 05-21-2016 at 11:28 PM
If you insist on spending more, but a Pyrex graduated cylinder for you hydrometer. That and 2
hydrometers are all you need for gravity(because hydrometers are fragile and one will break at
the worst t...
Posted in thread: Cottage House Saison on 05-17-2016 at 07:43 PM
Charlie Bamforth spoke on brewstrong and said any hot side aeration is basically wiped out by a
healthy fermentation, post fermentation aeration is the real danger and by keeping the finished
Posted in thread: More to it than I thought. on 05-11-2016 at 02:14 AM
This dude reminds me a little bit of "take some advice" except he had brewed already LOL Good
luck and show pics of your first brews!