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Join Date:

02-08-2012

Last Activity:

05-29-2016 4:57 AM

Likes Given: 6

29 Likes on 24 Posts 

    ABOUT ME

  • Male
  • Married
  • Baltimore
  • MD

LATEST ACTIVITY

  • Posted in thread: More to it than I thought. on 05-21-2016 at 11:28 PM
    If you insist on spending more, but a Pyrex graduated cylinder for you hydrometer. That and 2
    hydrometers are all you need for gravity(because hydrometers are fragile and one will break at
    the worst t...

  • Posted in thread: Cottage House Saison on 05-17-2016 at 07:43 PM
    Charlie Bamforth spoke on brewstrong and said any hot side aeration is basically wiped out by a
    healthy fermentation, post fermentation aeration is the real danger and by keeping the finished
    package ...

  • Posted in thread: More to it than I thought. on 05-11-2016 at 02:14 AM
    This dude reminds me a little bit of "take some advice" except he had brewed already LOL Good
    luck and show pics of your first brews!

  • Posted in thread: gelatin for kegging on 05-06-2016 at 11:21 AM
    Are you gellin?

  • Posted in thread: My bottling wand is gone... on 04-27-2016 at 11:35 AM
    lol zombie thread

  • Posted in thread: Better Call Saul on 04-21-2016 at 11:12 AM
    Yeah i was thinking of who left that note myself seemed like only one possible guy and explains
    how him and mike meet

  • Posted in thread: Pellicle Photo Collection on 04-13-2016 at 08:25 PM
    I mashed low around 150 i think, will have to check notes, and no I didn't leave the burner on
    that would have gotten too hot, all i did was check the kettle throughout the weekend and hit
    the burner ...

  • Posted in thread: Pellicle Photo Collection on 04-13-2016 at 06:32 PM
    If I didn't have a wife and kids constantly using the stove i would have covered it with a
    blanket, but no, at risk of a fire i left it uninsulated lol

  • Posted in thread: Lacto on 04-13-2016 at 05:19 PM
    I appreciate all the tips for future batches. Any suggestions on salvaging this batch?I figure
    I've got three options:1. Add a few ounces of spicy-profile hops to secondary to perk things up
    and just ...

  • Posted in thread: Lacto on 04-13-2016 at 05:17 PM
    I did a kettle sour, i mashed on the stove top, added ice cubes to drop to 110*, used uncrushed
    acid malt to drop ph and introduce lacto, kept it on the stove top for about 3-4 days and
    bumped the sto...

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