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Join Date:

02-08-2012

Last Activity:

09-04-2015 1:11 AM

Likes Given: 6

21 Likes on 16 Posts 

    ABOUT ME

  • Single
  • Baltimore
  • MD

LATEST ACTIVITY

  • Posted in thread: Cottage House Saison on 08-17-2015 at 04:03 PM
    No way, just add it right into the fermentor. I always like to add honey after 2-3 dfays of
    fermenting. It helps retain the aromatics and stresses the yeast less due to a lower OG to get
    started inNev...

  • Posted in thread: Mash PH Too Low With Straight RO Water on 08-15-2015 at 02:32 PM
    Add your salts during the boil for flavoring and yeast benefit, during the mash you should be
    fine with 100% RO water the enzyme activity shouldn't be affectedThats going off everything
    i've read on t...

  • Posted in thread: 30 min mash Success! on 08-12-2015 at 02:44 AM
    Haha yeah but he won't bat an eye at dropping $500 on car parts but hey its priorities right?
    lol

  • Posted in thread: 30 min mash Success! on 08-10-2015 at 06:47 PM
    My cousin's been using the same busted hydro tube for 5+ years and it's in worst shape then
    psylo's

  • Posted in thread: 30 min mash Success! on 08-10-2015 at 03:46 PM
    Looks great!

  • Posted in thread: Cottage House Saison on 08-09-2015 at 03:36 PM
    Plus my wife bought me a custom made wooden mash paddle, with cherrywood supposedly from the
    civil war era, hopefully within a week or two will get my next saison brewed up295303

  • Posted in thread: Cottage House Saison on 08-09-2015 at 03:34 PM
    I have a wlp568 vial to build up got it half off because its outta date, gonna mix it up with
    carared and some clover honey i have to use up

  • Posted in thread: Special B has got to go....... on 08-07-2015 at 12:39 PM
    You used a lb of Special B AND Aromatic?Jamil's BDSA in brewing classic styles uses a lb of
    each i figured what the hell and go for it, i used enough base malt that specialty malts were
    under 20%

  • Posted in thread: Special B has got to go....... on 08-06-2015 at 12:24 PM
    I just used a lb in a belgian dark strong along with a lb of dark candi and aromatic, my first
    time using special B fermented with 1388, been in primary 3 weeks this coming Saturday i am
    going to crac...

  • Posted in thread: 30 min mash Success! on 07-29-2015 at 07:13 PM
    Haha

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