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rhalko1969

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Join Date:

03-06-2006

Last Activity:

11-21-2012 6:29 PM

    ABOUT ME

  • Muscle Cars
  • 8o's
  • Top Gun
  • Magnum PI
  • Male
  • Married
  • Muskego
  • WI

LATEST ACTIVITY

  • Posted in thread: German Alt with FG of 1.020???? on 04-28-2007 at 01:19 AM
    Live and Learn I guess. I won't make that mistake again.:mug:

  • Posted in thread: Gelatin as clarifier on 04-26-2007 at 09:13 PM
    I have a question for you. Did you cool the Gelatin down before adding it? If so to what Temp?

  • Posted in thread: German Alt with FG of 1.020???? on 04-26-2007 at 09:10 PM
    I racked it 2 weeks ago and it hasn't done anything since.

  • Posted in thread: German Alt with FG of 1.020???? on 04-25-2007 at 02:51 AM
    Well I guess I will have a little sweeter beer than I expected. At least I will KNOW BETTER
    next time, dumb me!

  • Posted in thread: German Alt with FG of 1.020???? on 04-25-2007 at 02:46 AM
    I guess I was afraid of it sitting on the yeast sediment to long. It was in the the Primary for
    a little over a week and I thought fermantation would continue. Should it stay in the Primary
    as long as...

  • Posted in thread: German Alt with FG of 1.020???? on 04-25-2007 at 02:37 AM
    The Recipe was: Steeped 1lbs Durst Medium Crystal 6lbs Munich Malt Syrup 1lbs Amber Dry Malt
    1oz Spalt (60 min) 1oz Spalt (45 min) 1oz Spalt (30 min) Boil volume was 2 Gal for 1 hr. after
    45 min I add...

  • Posted in thread: German Alt with FG of 1.020???? on 04-25-2007 at 02:12 AM
    High all, I have a German Alt that I think I have a PROBLEM WITH???I brewed it 4/6 OG
    1054Racked to Secondary 4/14 SG 1020Ichecked it today and it is still 1020It is clearing nicly
    BUT I figured the A...

  • Posted in thread: hop/malt balance on 04-22-2007 at 11:55 PM
    Denny, At this point I Brew with Extract and Specialty Grains and I can only boil about 2.5 Gal
    then ad 2.5 gal of cold water to Primary.:mug:

  • Posted in thread: hop/malt balance on 04-22-2007 at 09:34 PM
    I see that you use IBU in the Formula above. What methid is used to Calculate IBU? Rager
    Tinseth or another? Which is most used? Which is used when using the Gravity/Hops
    chart?Randy:mug:

  • Posted in thread: Gelatin in Secondary? on 04-22-2007 at 03:50 PM
    Thanks guys, I always chill the Brew in my Secondary before adding Isinglass Finnings so I will
    do the same before adding the Gelatin.Raffie, I know clear beer is only for looks but I give
    beer to fre...

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