Last Activity:11-25-2015 5:03 AM
Likes Given: 1
Posted in thread: Brett Pale Ale Critique on 10-08-2015 at 03:58 AM
This is my Brett Pale Ale9 lbs 2-row1 lb Munich1 lb Wheat.25 40L1 0z Amarillo 60'1 0z Simcoe
10'1 Oz Simcoe 5'1 oz Simcoe 0'Dry Hop 1 OZ each Amarillo and SimcoeYeast:Bring on Da Funk (
Omega Blend #1...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 06:56 PM
And Ready to win.
Posted in thread: Bourbon Barrel DIPA When should I dry hop? on 06-09-2015 at 01:51 AM
Should I dry hop in secondary or in the barrel. This is my first bourbon barrel aged beer.
Posted in thread: Recipe to take the lead. on 05-24-2015 at 01:32 PM
How does this recipe sound? I have been wanting to make it but am worried the BJCP judges will
dock it for its High alpha American hops.5.5 gallon batch60min boil5lbs 2-row5lbs White Wheat.5
oz 5% Cas...
Posted in thread: Quick Kriek on 03-17-2015 at 02:04 AM
Going to do a Quick sour to hold me over while I age my closet full of real deal sours. Hod
does this recipe sound?Hops:1oz(60)Grains:4lbs pilsner4lbs wheat.25lbs Acid MaltGoing to mash
and collect wo...
Posted in thread: Secondary question? on 03-10-2015 at 09:45 PM
its about 3 months old total
Posted in thread: Secondary question? on 03-09-2015 at 10:44 PM
Been in secondary about a month with the currants.
Posted in thread: Secondary question? on 03-09-2015 at 02:42 AM
I bought a new 5 gallon carboy and transferred. Should I re-pitch wyeast 3763 or am I good.
Also it was sitting on currants and i tossed them should I add some more. They were on the
Posted in thread: Secondary question? on 03-06-2015 at 06:33 PM
I have a 5 gal. Flanders Brown recipe in secondary right now. It is in a 6.5 gallon carboy
because that is all I had. In your experiences will this much head space affect the beer a lot?
If so do I ne...
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 02:20 AM