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12-31-2015 2:51 AM

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  • Been homebrewing since 2010 and active in the Hogtown Brewers since 2014
  • Homebrew,Guns,Hunting,Fishing,Mobile Tech.
  • Correctional Officer
  • Graham B.
  • Classic Country, Some modern country, Rock especially punk rock.
  • Jay and Silent Bob, Super Troopers, Jurassic Park.
  • Game of Thrones, Ray Donovan, House of Cards
  • Song of Ice and Fire series, Going Home series
  • Hogtown Brewers, High Springs Masonic Lodge #137
  • I have to systems a 3 piece Keggle System for 10 Gallon batches a 8 Gallon kettle and cooler Tuns for 5 gallon batches. I have brewed many different styles but my favorites to brew are Saison and Hefewizen.
  • Bourbon Barrel everything. The Barrel arrives 6/17.
  • Summit to your Master DIPArnOle Red Irish Red AlernStoopid Imperial Graff
  • Belgian Dark Strong with Roselare and Wicked Weed DregsrnGolden ale Base with Lambic Blend eventually going to be a Kriek
  • Black IPArn12% Barleywine
  • English Brown AlernOleno Kriek (Kettle Sour)rnThere Gose the NeighborhoodrnBruce Campbell (O.G. Zombie Killer)rnESB
  • Male
  • Married
  • Gainesville
  • FL


  • Posted in thread: Brett Pale Ale Critique on 10-08-2015 at 03:58 AM
    This is my Brett Pale Ale9 lbs 2-row1 lb Munich1 lb Wheat.25 40L1 0z Amarillo 60'1 0z Simcoe
    10'1 Oz Simcoe 5'1 oz Simcoe 0'Dry Hop 1 OZ each Amarillo and SimcoeYeast:Bring on Da Funk (
    Omega Blend #1...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 06:56 PM
    And Ready to win.

  • Posted in thread: Bourbon Barrel DIPA When should I dry hop? on 06-09-2015 at 01:51 AM
    Should I dry hop in secondary or in the barrel. This is my first bourbon barrel aged beer.

  • Posted in thread: Recipe to take the lead. on 05-24-2015 at 01:32 PM
    How does this recipe sound? I have been wanting to make it but am worried the BJCP judges will
    dock it for its High alpha American hops.5.5 gallon batch60min boil5lbs 2-row5lbs White Wheat.5
    oz 5% Cas...

  • Posted in thread: Quick Kriek on 03-17-2015 at 02:04 AM
    Going to do a Quick sour to hold me over while I age my closet full of real deal sours. Hod
    does this recipe sound?Hops:1oz(60)Grains:4lbs pilsner4lbs wheat.25lbs Acid MaltGoing to mash
    and collect wo...

  • Posted in thread: Secondary question? on 03-10-2015 at 09:45 PM
    its about 3 months old total

  • Posted in thread: Secondary question? on 03-09-2015 at 10:44 PM
    Been in secondary about a month with the currants.

  • Posted in thread: Secondary question? on 03-09-2015 at 02:42 AM
    I bought a new 5 gallon carboy and transferred. Should I re-pitch wyeast 3763 or am I good.
    Also it was sitting on currants and i tossed them should I add some more. They were on the
    original currants...

  • Posted in thread: Secondary question? on 03-06-2015 at 06:33 PM
    I have a 5 gal. Flanders Brown recipe in secondary right now. It is in a 6.5 gallon carboy
    because that is all I had. In your experiences will this much head space affect the beer a lot?
    If so do I ne...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 02:20 AM
    Me 323