Last Activity:06-15-2013 6:09 PM
17 Likes on 14 Posts
Posted in thread: any 1911 enthusiasts out there? on 06-05-2013 at 09:55 PM
Love my springfield emp. It's the guy I carry. My glocks sit at home, unless I go to Miami the
I brink by glock 22 :)
Posted in thread: Why did my brew taste bad the first day in a bottle? on 06-05-2013 at 09:51 PM
I don't think this is likely but if the yeast was very active, they could have chewed up the
sugar and thus the change. Some strains can work very quickly (turbo yeast) but I don't buy it.
Maybe it wa...
Posted in thread: Bottling from keg on 06-04-2013 at 01:46 AM
There is a sticky on here on how to do it. If I find it I will post it. I use a beer gun.
Posted in thread: Gauge on Regulator for Keg on 05-30-2013 at 12:24 AM
Posted in thread: Gauge on Regulator for Keg on 05-29-2013 at 07:51 PM
Had a leak in one of my kegs and ended up going through c02 very quickly. Anyway, I brought c02
tank into welding store and he told me that I should never use the gauge on the regulator. He
said as lo...
Posted in thread: Is it just green? on 05-29-2013 at 07:00 PM
Posted in thread: First go at buying used kegs, how'd I do? on 05-23-2013 at 07:06 PM
The good thing is even if you have to overpay for kegs, they should last us for many many
years. Its not like you have to buy kegs every year. If you pay an extra $30 and the keg last
for 20 years, we...
Posted in thread: Dry Hop 0 days? on 05-23-2013 at 07:01 PM
Most of us wait till most of fermentation is done (7 days or so), then dry hop for 1 week. With
that said, I usually dry hop on day 7-8 and leave in till I'm ready to keg which is about 4
Posted in thread: First Bottle Bomb on 05-23-2013 at 06:59 PM
put it in the fridge, cool it down and drink it quickly. More will likely come. The warmer temp
likely contributed and if you cool it you should be ok.
Posted in thread: Smoking Malt (Results and Ideas) on 05-23-2013 at 06:56 PM
my only comment is less is more. Its really easy to overdo it with regard to the amount of
smoke and the amount you mash. Its kind of like scotch, if you like a really peaty scotch well
then you will ...