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02-26-2009

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09-05-2009 10:15 PM

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  • Posted in thread: acidulated malt versus adding wine to your malt on 03-04-2009 at 10:45 AM
    There was an obscure reference to an 1800s Austrian Beer Style called WEINBIER in the history
    of brewing. I asked if anyone new about it and actually got routed back to Ray Daniels who
    could not find ...

  • Posted in thread: Will astringency age out? on 03-04-2009 at 10:21 AM
    Is the flavor more dry or bitter? What specific gravity is the beer at? This could be due to
    the wheat or extract not having as many unfermentable sugars or because the strawberries
    contained nutrient...

  • Posted in thread: How do you avoid a medicinal taste when using ginnger in a beer on 03-03-2009 at 05:07 AM
    Thanks to all your input I was able to decide on my approach - I smoked a pound of grain and
    the Ginger over a fire using Grape Vine Prunings as my smoke wood. Basically I have take
    Papazians Vagabond...

  • Posted in thread: How do you avoid a medicinal taste when using ginnger in a beer on 02-28-2009 at 03:25 AM
    I think some others tried to describe it above - In addition to the traditional ginger flavor
    and nice spicy bite you get in a Non alcoholic Jamaican Ginger beer or the Blandon Fly
    alcoholic ginger be...

  • Posted in thread: How do you avoid a medicinal taste when using ginnger in a beer on 02-27-2009 at 07:51 PM
    How long do you roast it and do you skin and slice it first or grill the whole thing. (All the
    other input is great as well.) The description of some kinds of lavander and a Piney /bitter
    woody note m...

  • Posted in thread: How do you avoid a medicinal taste when using ginnger in a beer on 02-27-2009 at 11:30 AM
    I am not using the right term then. Between the initial general spicy flavor you get with a
    ginger and the final lingering bite there is another flavor that dominates the middle to end of
    the taste in...

  • Posted in thread: How do you avoid a medicinal taste when using ginnger in a beer on 02-27-2009 at 04:48 AM
    Many home made ginger beers that I have tasted have had medicinal flavor Some have not and the
    brewers I have talked to do not know why they had it or how the avoided it.The commercial ones
    I have tas...

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