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10-04-2008 7:15 PM


  • Posted in thread: Batch in secondary for 6 months on 10-04-2008 at 07:15 PM
    looks like there might be a thin film on the top of it with a tiny patch or two of mold

  • Posted in thread: Batch in secondary for 6 months on 09-28-2008 at 06:53 PM
    cool, thanks for the infoguess i'll get around to it one of these days.

  • Posted in thread: Batch in secondary for 6 months on 09-28-2008 at 12:25 PM
    I should be ashamed of myself, but I've got to ask.:oI have a red ale that I brewed back in
    March and it has been in the secondary for 6 months. I have been lazy and haven't gotten around
    to bottling ...

  • Posted in thread: Sierra Nevada Southern Hemisphere Harvest Ale on 05-13-2008 at 11:17 PM
    Well, it has made it to Georgia. I bought a bottle today at the Kroger. Looking forward to
    trying it. Thanks for the heads up.which kroger?

  • Posted in thread: World Beer Fest Raleigh, NC 4/26/08 on 03-12-2008 at 09:32 PM
    Should make for an interesting night with Widespread Panic at Walnut Creek Amphitheater
    Saturday night.:rockin:

  • Posted in thread: Beers You Used To Drink on 03-04-2008 at 01:01 AM
    In highschool, I used to love Rolling Rock in the summertime.....Haven't had it in years.

  • Posted in thread: What commercial beers are in your 'fridge? on 03-01-2008 at 03:43 AM
    Rogue Juniper Pale Ale Rogue Hazelnut Brown Nectar 1 Rogue Imperial IPASam Smiths Winter
    Welcome DFH 90 Min Bell's Two Hearted Ale Red Seal Ale -Avery Co IPA-Highland Oatmeal
    Porter-Duck Rabbit Amber-...

  • Posted in thread: Homemade Brandied Cranberry Sauce on 11-18-2007 at 03:38 PM
    1 pound (4 cups) fresh cranberries¾ cup maple syrup½ cup brandy½ cup sugarFinely granted zest
    and juice of 1 orangeDash ground cinnamonDash ground gingerDash ground cardamom1) In medium
    saucepan, comb...

  • Posted in thread: Sierra Nevada Celebration on 11-18-2007 at 03:34 PM
    Picked up a 12pk this past Tuesday. Very good this year.I think i'll try to hoard a six pack or
    two for next year. What exactly will happen to the flavor if it is a little aged? Should it be
    at room t...

  • Posted in thread: Tip for new brewers regarding secondary on 11-17-2007 at 12:00 AM
    Wet cardboard.ok. i guess i'll go hose down the box my TV came in and take a big bite. Is it
    kind of "twangy"?What kind of recipes (AG, PM, Extract) are you making?extract