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10-25-2006 6:25 PM


  • Posted in thread: San Francisco Breweries on 03-09-2006 at 11:36 PM
    anyone have the low down on some great breweries in san francisco?

  • Posted in thread: scorchy!!! on 02-09-2006 at 05:08 AM
    ok....i've just finished brewing my third extract beer and again it is very dark. so far i've
    tried american light ale, belgian wit beer, and a lemon heff. the first two turned out darker
    than i expec...

  • Posted in thread: boil size? on 02-08-2006 at 12:41 AM
    i'm a newbie and about to start my 3rd brew. my 1st two brews have been darker than i
    anticipated and i've posted this problem on this forum before and it was suggested that there
    is scorching of the ...

  • Posted in thread: aeration technique? on 01-28-2006 at 07:51 PM
    i'm new to this wonderful hobby but i have become quickly addicted. my question is in regards
    to how everybody aerates the wort before pitching the yeast. so far i've tried to just shake
    the primary f...

  • Posted in thread: fermenting problem on 01-23-2006 at 05:22 PM
    what yeast did you use? i used wyeast 3944, with the smack pack. i checked the gravity and it
    was 1.010, which is what i'm looking for so i went ahead and racked to the secondary. I know
    that it will ...

  • Posted in thread: fermenting problem on 01-23-2006 at 06:32 AM
    I'm fermenting my second brew. I have a 6.5 gal plastic bucket primary fermentor with the three
    piece airlock. My problem is that when i pitch the yeast i don't get any bubbling. I've
    researched this ...

  • Posted in thread: Krausen on 01-19-2006 at 11:56 PM
    i was going to rack my blegian white brew to a secondary after 8 days of fermenting and when i
    looked into the primary (food grade plastic bucket) i saw that there was still a substantial
    amount of kr...

  • Posted in thread: Fermenting temperature question on 01-18-2006 at 04:24 AM
    it will take a little longer to ferment out, but it will be great i planned on fermenting 7days
    in the primary and 7 days in the secondary, as instructed by the manufacturer. should i add a
    few more d...

  • Posted in thread: Fermenting temperature question on 01-17-2006 at 05:09 AM
    my second beer is in the fermentor right now...a belgain white ale. i'm using the wyeast 3944.
    according to the yeast package it stated to ferment at 70-75* f. my problem is that i live in
    an old apar...

  • Posted in thread: Hacker Pschorr clone on 11-14-2005 at 06:12 PM
    if 2ndstreet is still following this thread, i would love a th H-P weiss clone recipe. if you
    could send it to [email protected], thanks