Last Activity:10-25-2006 1:25 PM
Posted in thread: San Francisco Breweries on 03-09-2006 at 10:36 PM
anyone have the low down on some great breweries in san francisco?
Posted in thread: scorchy!!! on 02-09-2006 at 04:08 AM
ok....i've just finished brewing my third extract beer and again it is very dark. so far i've
tried american light ale, belgian wit beer, and a lemon heff. the first two turned out darker
than i expec...
Posted in thread: boil size? on 02-07-2006 at 11:41 PM
i'm a newbie and about to start my 3rd brew. my 1st two brews have been darker than i
anticipated and i've posted this problem on this forum before and it was suggested that there
is scorching of the ...
Posted in thread: aeration technique? on 01-28-2006 at 06:51 PM
i'm new to this wonderful hobby but i have become quickly addicted. my question is in regards
to how everybody aerates the wort before pitching the yeast. so far i've tried to just shake
the primary f...
Posted in thread: fermenting problem on 01-23-2006 at 04:22 PM
what yeast did you use? i used wyeast 3944, with the smack pack. i checked the gravity and it
was 1.010, which is what i'm looking for so i went ahead and racked to the secondary. I know
that it will ...
Posted in thread: fermenting problem on 01-23-2006 at 05:32 AM
I'm fermenting my second brew. I have a 6.5 gal plastic bucket primary fermentor with the three
piece airlock. My problem is that when i pitch the yeast i don't get any bubbling. I've
researched this ...
Posted in thread: Krausen on 01-19-2006 at 10:56 PM
i was going to rack my blegian white brew to a secondary after 8 days of fermenting and when i
looked into the primary (food grade plastic bucket) i saw that there was still a substantial
amount of kr...
Posted in thread: Fermenting temperature question on 01-18-2006 at 03:24 AM
it will take a little longer to ferment out, but it will be great i planned on fermenting 7days
in the primary and 7 days in the secondary, as instructed by the manufacturer. should i add a
few more d...
Posted in thread: Fermenting temperature question on 01-17-2006 at 04:09 AM
my second beer is in the fermentor right now...a belgain white ale. i'm using the wyeast 3944.
according to the yeast package it stated to ferment at 70-75* f. my problem is that i live in
an old apar...
Posted in thread: Hacker Pschorr clone on 11-14-2005 at 05:12 PM
if 2ndstreet is still following this thread, i would love a th H-P weiss clone recipe. if you
could send it to email@example.com, thanks