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Join Date:

07-30-2009

Last Activity:

08-03-2013 12:01 AM

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  • Posted in thread: Bubbles? Mold? on 07-26-2013 at 04:32 PM
    So i made an American hefe (batch from hell...everything that could go wrong did) Its been in
    the primary for two weeks now. I looked at it last night and there's clusters of little
    bubbles. They are ...

  • Posted in thread: Immersion wort chiller question on 05-09-2013 at 06:04 AM
    My 50' coil stainless chiller chills 5 gallons in 10 minutes. What kind of benefits would you
    get by criss crossing? Probably very little, if any. Not worth it in my opinion. Smooth metal =
    less place...

  • Posted in thread: Immersion wort chiller question on 05-09-2013 at 04:35 AM
    So thinking about making an immersion wort chiller...but not the typical style of a bunch of
    coils. It will be criss-crossing layers to get the most surface area covered...therefore a lot
    of saudered ...

  • Posted in thread: Creme Brulee Stout on 02-15-2012 at 01:47 AM
    I've got my kegged up, but my FG was only about 1040 :(. However I'm just leaving it in the keg
    for a bit (hopefully drop in gravity) and will chill it in a few weeks (actually whenever my
    Oatmeal Sto...

  • Posted in thread: Chili-Coffee on 02-11-2012 at 02:33 AM
    Would that bite or would it just warm as it goes down?

  • Posted in thread: Chili-Coffee on 02-10-2012 at 07:25 PM
    So having my cup if coffee something came to me (besides "id rather be having a beer") I know
    its kinda the wrong time if the year for this cuz once its done it will be warming up... But I
    was thinkin...

  • Posted in thread: Aging beer: Facts, myths, and discussion on 12-25-2011 at 07:48 AM
    Its kinda like how left overs taste better the second day. Fresh, all the flavors are still
    bright and bold. The molecules in one are stronger than others and, mind you this is a very
    cude and not sci...

  • Posted in thread: Favorite Brewing Music on 11-20-2011 at 11:09 AM
    i have a couple guitars up in the brewery. sometimes i'll get one out while waiing on a 60
    minute boil and do some john lee hooker one of my all time favorite bluesmen.Funny...that's who
    I listen to w...

  • Posted in thread: 25 gal brewing kettle/tank- on 04-29-2011 at 12:23 AM
    False and false. I use an aluminum kettle, works great, no off flavors.That's great, glad to
    hear you personsaly haven't had any problems with it but I have tasted beer that was brewed in
    an aluminum ...

  • Posted in thread: 25 gal brewing kettle/tank- on 04-28-2011 at 06:32 PM
    I personaly dont use aluminum. To many places for bacteria to hide and I don't know from
    experience but I've been told it imparts off/metalic flavors.If you do go that route though its
    the same diffic...

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