VIEW MY

RexPDX

Gift Premium Subscription To RexPDX

Join Date:

01-07-2010

Last Activity:

04-18-2011 11:00 PM

    ABOUT ME

  • Portland
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Super Awesome Lemongrass Soda on 10-02-2010 at 01:15 AM
    I'm just starting to get interested in soda making- and these are exactly the kind of sodas I
    want to make. The thing is- I don't have any equipment to force carbonate. Would this recipe
    work with a y...

  • Posted in thread: Belgian Inspired Imperial IPA. Will this recipe work? on 07-13-2010 at 05:47 PM
    Perfect. One last thing- do you think that I should add an additional type of malt to add a
    darker color for this style? And does this really matter?

  • Posted in thread: Belgian Inspired Imperial IPA. Will this recipe work? on 07-13-2010 at 03:51 PM
    Hi Oldsock- thanks for the response. You definitely gave me a few great pointers that will help
    me tweak this a bit before brew day. When lowering OG (and maximizing flavor) with this recipe,
    what wou...

  • Posted in thread: Belgian Inspired Imperial IPA. Will this recipe work? on 07-11-2010 at 11:42 PM
    Hi Guys- I am working on a recipe for a Belgian inspired Imperial IPA. Does this look like it
    could work? Here is the recipe I came up with using Beer Smith. Partial mashBatch Size: 5.50
    gal Brewer: R...

  • Posted in thread: Belgian Bastard IPA recipe... your thoughts? on 06-17-2010 at 02:16 PM
    Thanks guys- I'll definitely take your suggestions into consideration and play around with my
    recipe a bit over the next few weeks prior to brewing day. Any other feedback is greatly
    appreciated!-Ryan

  • Posted in thread: Belgian Bastard IPA recipe... your thoughts? on 06-16-2010 at 01:24 PM
    Thanks Poobah- I'm primarily interested in the hope profile of an IPA, and then finding a yeast
    strain that won't clash. I'm not too worried if its flavor profile of the yeast gets lost in
    the hops- b...

  • Posted in thread: Belgian Bastard IPA recipe... your thoughts? on 06-16-2010 at 04:00 AM
    Hi all,I have limited space to brew in my Portland Oregon apartment- the area I use for
    fermentation in my basement storage unit maintains a temperature between 72-74 degrees. My
    experience making Ame...

  • Posted in thread: overflow on 01-28-2010 at 05:12 AM
    rig up an airlock blowoff tube...take your bottling wand hose or other suitable one, put a
    small slit in it...Heat it for a few minutes in hot water to soften, then do this. thing that
    I do to all my...

  • Posted in thread: Sanitizing bottles on 01-26-2010 at 09:04 PM
    This is my first post and first batch, so bear with me. I've got a question about sanitizing
    before bottling. I've got an Brewers Best IPA that has had two weeks in my primary and ready
    for bottling. ...

  • Posted in thread: I trust you H. Brewers... on 01-26-2010 at 08:14 PM
    I want to thank you all again for your the great advice, and I'd like to thank my yeast for
    being little asexually reproducing freaks. As I said earlier, I made a starter and pitched
    about 6 hours lat...

0 COMMENTS
POST A COMMENT