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06-23-2006 2:54 AM


  • Posted in thread: Mold/bacteria?! on 06-22-2006 at 12:11 AM
    I don't have access to a digital camera at this point. Sorry, I have to go with poor word
    descriptions. But, this isn't the normal stuff that falls to the bottom. It is stuck on the
    sides, as if someo...

  • Posted in thread: Mold/bacteria?! on 06-21-2006 at 05:09 PM
    I've heard of fuzzy mold growing on the top of beer...but I have this white stuff on the side
    of my secondary carboy. It's an IPA and has been in the secondary for about 2 weeks. It was
    starting to cl...

  • Posted in thread: Newbie from Oklahoma on 06-11-2006 at 09:51 PM
    Hey another slut from Tulsa!! Sorry for the crassness, I'm from OKC just moved to Tulsa! There
    was a cheer in highschool that involved spelling tulsa backwards. My apologies.

  • Posted in thread: BBQ Smoker Question on 06-11-2006 at 09:47 PM
    My Dad also has one...sorry no help though, but I do live in Tulsa.

  • Posted in thread: The poorboy lagerator on 06-11-2006 at 09:44 PM
    An okie, a dropkick murphy fan, and from Tulsa... I live just east of TU! Do I know you, and
    not know it?

  • Posted in thread: The poorboy lagerator on 06-11-2006 at 06:12 PM
    You're methods are definately more precise. My thermometer was underneath the towel/suctioned
    to the fermenter. However, If you have most of the fermenter under the towel...only about 2
    inches in the ...

  • Posted in thread: The poorboy lagerator on 06-06-2006 at 01:00 AM
    I just wanted to tell everyone what an awesome deal this is! No need for thermostats and
    modified refrigerators when you have a towel and a bucket. I'd heard it before but didn't
    believe it. I used a ...

  • Posted in thread: Once you get your basic kit all set... on 06-02-2006 at 05:07 AM
    A bit off the subject...I haven't done much in the way of materials research...but I know
    copper is $72 for 50' of 1/2" tubing and ~$35 for 10', at Lowe's. Would it be possible to use
    aluminum or stee...

  • Posted in thread: How long for a primary fermentation? on 06-02-2006 at 04:25 AM
    Thanks, I wasn't quite sure how long it should take! My others were ales and quieted down
    pretty quickly.

  • Posted in thread: Most beautiful place you have ever been on 06-02-2006 at 04:04 AM
    I was in SV in Feb visiting some friends we met in Germany...:DI didn't know anybody knew about
    the gem of Sierra Vista! I was at Fort Huachuca for a couple of my greatest months in the
    Marines. It's ...