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03-31-2013 3:54 AM

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  • Iowa
  • Rye Saison (bretted)
    Petite Saison (bretted)
    Horizon Red Clone
  • Saison
    Belgian Strong Dark
    Sour Cherry Sour Graff
    Flander's Red
    Sour Rye Brown (The Screeching Locust)
  • Ray's Rye Pale
    Summer Rye
    Sucker-punch Summer Rye
    Ray's Rye IPA
    Old Peculiar Clone
    09' Cyser
    English Strong Ale
  • Tangerine wheat
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  • Posted in thread: Ginger beer - 100 yr old recipes and force carbonation? on 11-30-2011 at 05:53 PM
    Hi, Owen. Ginger beer is good stuff for sure and I've made several batches over the last year.
    Homemade sodas are amazing. I just finished off the last of a batch of sasparilla that was out
    of this wo...

  • Posted in thread: mold in my 3 piece air lock on 10-02-2011 at 07:37 AM
    use vodka in airlock or quite worrying. your beer is fine :)

  • Posted in thread: Slightly Off Taste on 10-02-2011 at 07:34 AM
    extract twang and or old extract. make sure your kits are fresh as extract goes bad in a hurry.
    upgrade to all grain or source fresh kits (and even then I still taste the "extract twang"

  • Posted in thread: Time for equipment on 10-02-2011 at 07:33 AM
    build a mash tun. 5 gal igloo cooler works well for most things unless your going "imperial"
    you need yourself a wort chiller, purchase or make your own. after you got yerself a mash tun
    and chiller, ...

  • Posted in thread: Need Help ASAP with grain roasting on 10-02-2011 at 07:23 AM
    don't know much about the subject, but negative on soaking them and i'd roast before crushing

  • Posted in thread: Bottling Question on 10-02-2011 at 07:22 AM
    if your bottles are clean, the dishwasher will do. just leave it shut till you bottle. i clean
    my bottles and set them in my dirty ass basement then just fill a bucket with iodophor and dunk
    em for ab...

  • Posted in thread: Airlock bubbling over! Help! on 10-02-2011 at 07:19 AM
    ya done good, son

  • Posted in thread: Blue Moon Clone on 09-30-2011 at 05:58 AM
    i'd half the corriander, use a half ounce unless its super old and crappy. i'd also increase
    the amount of zest. use 2 large oranges and get some pith in there (the white stuff underneath)
    it will mak...

  • Posted in thread: What to do when you Oxiclean too much on 09-23-2011 at 02:02 AM
    Vinegar is acetic acid. The mineral deposits are soluble in acid so they dissolve. I was kinda
    lookin for something a bit more technical :)

  • Posted in thread: What to do when you Oxiclean too much on 09-22-2011 at 02:00 AM
    Thanks for the tip! I had 2 carboys I thought were ruined. I thouht I would never get the
    crystalized oxyclean out. Gonna try this out tomorrow! What is the science behind the vinegar
    takin care of it...

Primary: Petite Saison d'Ete (Bretted), Good Tennis Red IPA Secondary: Saison, Belgian Strong Dark, Sour Graff (on Cherries), Flander's Red, The Screeching Locust Sour Rye Brown Bottled: Butternut Autumn Ale, Groundhog's Shadow 2010-2011, Boil Order Imperial Porter Kegged: Third Eye Pale Ale, Orange Wheat for all my brews and views (Needs updating)