reverendnathan
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Posted in thread: Cheap 5$ Blow-off Tube for a Better Bottle - Requires some advanced tools on 01-26-2013 at 05:29 AM
will need:1 #10 Bung - this is your standard rubber bung that will fit a Better Bottle1 3/4"
ID - 1" OD Vynil tube cut to length - make sure your tube is 1" OD, as Home Depot has failed me
in the pa...Posted in thread: Gypsum for Gardening v. Food-Grade Gypsum on 01-24-2013 at 07:27 AM
This has been asked time and time again, but I wonder if Gypsum from the garden section of your
hardware store is really all that different. The guaranteed analysis of Gypsum on the 30# bag
says 92% g...Posted in thread: Can You Brew It recipe for Lagunitas IPA on 01-16-2013 at 04:22 AM
Brewed, fermented, dry hopped, cold crashed, kegged and served all within two weeks. No notes
of green beer here. I followed everything by the book and this beer turned around like a champ.
However, s...Posted in thread: Seeking a critique of an Irish Red done American style and question about Carared on 01-14-2013 at 05:28 AM
I do want to stick to a late hop addition in the beer, not sure if Centennial is the best call,
but I like it's high AA% to get the IBUs on level. Should I try something English or Noble with
a lower ...Posted in thread: Seeking a critique of an Irish Red done American style and question about Carared on 01-13-2013 at 05:40 AM
I wanted to make an Irish Red 100% my own and keep is SIMPLE. Just looking for some thoughts
and feedback, I want to make sure my specialty malts aren't the wrong approach.Also, just how
red is Carare...Posted in thread: Can You Brew It recipe for Lagunitas IPA on 12-21-2012 at 01:50 AM
Brewed this tonight, like everyone I had skepticism about the hop amounts, but I know Lagu IPA
pretty well, and since the hops early in the boil are high AA, I can believe the hopping rate
is going to...Posted in thread: Racking a slurry from one carboy to the next? on 11-09-2012 at 03:22 AM
Perfect, thank you for the reply.Posted in thread: Racking a slurry from one carboy to the next? on 11-08-2012 at 05:18 AM
Going to be a ~1065OG beer finishing at ~6.5%, was thinking of just trying to get as much of
the cake to come out into the new fermenter... half of the slurry? Is that good?Yeast
population is really ...Posted in thread: Racking a slurry from one carboy to the next? on 11-07-2012 at 10:06 PM
Hello, I'm not sure whether the question I'm about to ask is genius or if I should dig the ol'
dunce cap out from storage.I have 5 gal carboys, and I'm getting 6 gal carboys in the mail. I'm
making a ...Posted in thread: Converting an IPA to an IIPA on 11-07-2012 at 06:10 AM
Torpedo is one of my faves, because it packs a ton of hop flavor. By bumping up the malt load
but not considering the hop flavor load, you are losing what you may love about this beer.
Whatever you de...
You can trust me to make the beer. You cannot trust me with what I'll do to it once it's done.
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