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ReverendBell

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Join Date:

05-03-2010

Last Activity:

05-24-2010 2:22 PM

    ABOUT ME

  • Washington
  • I have been brewing for about a year now. I'm an extract brewer. I have brewed a lot of different styles. I prefer Pale Ales, Ambers, IPA's, and Brown Ales, but I will try anything. I get all my ingredients locally.
  • Red Tide ESB
  • Island Pale Ale
    Mac & Jac's Clone
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Priming A Keg on 05-20-2010 at 01:54 AM
    chefmike its all good man.

  • Posted in thread: Priming A Keg on 05-18-2010 at 12:25 AM
    wow biased huh. I thought this thing was for asking questions and getting different answers to
    find out what is best for yourself.

  • Posted in thread: Priming A Keg on 05-16-2010 at 01:07 PM
    So v2comp, I tried your method and it worked great. That's how I will be doing it from now on.
    Thanks for all the info.

  • Posted in thread: CO2 Canister on 05-04-2010 at 10:01 AM
    Does anyone know if its ok to lay the CO2 canister on its side.

  • Posted in thread: Stained Fermenting bucket on 05-04-2010 at 09:31 AM
    I wouldn't worry. Just as long as there is no scratches in the walls of the bucket. I have some
    staining on my bucket and I have never had any problems. I use the bleach method that was
    mentioned befo...

  • Posted in thread: Northern Brewer pale ale question/opinion on 05-04-2010 at 09:25 AM
    Well it depends on how bitter you like your beer. Thats how I would decide.

  • Posted in thread: Priming A Keg on 05-04-2010 at 07:42 AM
    Now are you putting the pressure through the out spot on the keg. Cause thats how I was told to
    do it. But I tried my brew lastnight and it was good so maybe I just have to wait a little
    longer. Thank...

  • Posted in thread: Greetings From Wa. on 05-04-2010 at 07:32 AM
    Oak Harbor here

  • Posted in thread: Priming A Keg on 05-03-2010 at 12:10 PM
    about 25psi of CO2

  • Posted in thread: Priming A Keg on 05-03-2010 at 09:39 AM
    I have only been kegging for a couple of batches now and I have been force carbonating.
    Sometimes it works and sometimes it doesn't. Any suggestions.

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