Last Activity:02-19-2014 3:52 PM
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Posted in thread: I keep Overcarbing, HELP! on 06-02-2013 at 01:05 PM
Bottling is annoying, work is annoying, brewing should not be like work!it's the siren's call
for homebrewer's . . . kegging . . . kegging . . . kegging . . . for now i resist, but for how
Posted in thread: I keep Overcarbing, HELP! on 06-01-2013 at 12:05 PM
great suggestions, thank you. i have not been dry measuring my priming sugar. that very well
could be the culprit.thanks for all the help everybody.to beer! :mug:
Posted in thread: I keep Overcarbing, HELP! on 05-31-2013 at 02:54 PM
I don't know that you can rule out a bacterial infection either.How much sugar did you use, in
how much volume of beer?re: bacterial, it seems to systematic to be bacterial. but i suppose it
Posted in thread: I keep Overcarbing, HELP! on 05-31-2013 at 02:25 PM
Hey guys. My first few homebrews carbed just fine. But my last five have all overcarbed, in
various ways (including one bottle bomb!)I'm trying to cover all my overcarbing bases.-- As far
as priming, ...
Posted in thread: The Bitter End Clone? on 04-17-2013 at 07:06 PM
first, thanks for the post.i would love to know how the recipe turned out.second, i'd like to
convert this o a lme recipe?i get the 75% conversion rate for grain to liquid - but where do i
start for a...
Posted in thread: 18 year old malt effects on final gravity on 04-17-2013 at 06:32 PM
tastes like raisins soaked in dumpster juice!brilliant description. follow that up with a
finish that tastes like sidewalk chalk, and that about sums it up.i know that there are a LOT
of cheapskate ho...
Posted in thread: 18 year old malt effects on final gravity on 04-13-2013 at 03:44 PM
several months later and the official verdict is in . . . absolutely foul. as an experiment it
was fun, but it is wrong on so many levels. moral of the story: 18 year malt - great for
scotch, bad for ...
Posted in thread: Cleaning some nasty carboys? on 12-01-2012 at 07:52 PM
just used the rice method on two carboys i had used as my primaries. it worked like a charm.
great idea! thanks! :mug:
Posted in thread: 18 year old malt effects on final gravity on 11-29-2012 at 07:26 PM
used a wyeast 1056 american ale smack pack. got a nice slow and steady fermentation, two weeks
worth of bubbling. after the gravity reading i tasted it; it had the appropriate qualities, but
a STRONG ...
Posted in thread: 18 year old malt effects on final gravity on 11-29-2012 at 04:37 PM
a friend of mine found three cases of 18 year old malt. 2 "gold" and 1 amber from northwestern
malt company.as one not to give up on free beer, i decided to try it.brewed up an apa and an
ipa. both ar...