Last Activity:10-30-2014 12:59 PM
Likes Given: 292
86 Likes on 61 Posts
Posted in thread: New to All Grain - Brew Kettle Recommendation Needed on 10-29-2014 at 08:21 PM
I've seen people post about boiling off 2 gallons on a 5 gallon batch while I only lose about
half a gallon.You sure you're boiling and not simmering or less? Seems you're either changing
Posted in thread: Feel silly asking - when kicking a keg do you clean immediately? on 10-29-2014 at 01:48 AM
Wow, thanks so much for the info everyone! I felt like a goof asking, but hearing about the CO2
and cold temp providing a little bit of a safety net is a relief. I have no reason to have to
wait a wee...
Posted in thread: Feel silly asking - when kicking a keg do you clean immediately? on 10-29-2014 at 12:00 AM
Never thought to ask until I realized my Pumpkin Ale is probably getting low and wondered...
what if late at night I'm pouring a pint and the keg empties? Should I clean it and the lines
out then or i...
Posted in thread: adding color without flavor? on 10-28-2014 at 11:13 PM
Why not just get the color from a selection of malts/extract typically used for the style? You
should be able to hit the appropriate SRM without having to cheat so to speak. Rev.
Posted in thread: Would warming up a 3 week chilled keg allow warm conditioning to resume? on 10-28-2014 at 03:40 PM
Yeast don't do the conditioning. You don't need viable yeast to age a beer.Not really talking
about long term aging but conditioning right after fermentation. Everything I'd read says warm
Posted in thread: Why is this happening. (Air in lines) on 10-28-2014 at 03:33 PM
Any chance the liquid disconnect top disassembly screw being loose can cause this? Wondering if
it being loose can allow air to get sucked in through it with the pressure of the liquid being
Posted in thread: Would warming up a 3 week chilled keg allow warm conditioning to resume? on 10-28-2014 at 03:30 PM
the yeast is asleep, and it is probably compacted at the bottom of the keg, unless it purged
out when you poured a brew.That's the thing I'm wondering. I've probably poured about three
pints total fro...
Posted in thread: Would warming up a 3 week chilled keg allow warm conditioning to resume? on 10-28-2014 at 02:05 AM
I was wondering, if one kegs a beer a bit too soon and the beer tastes too green and is getting
better over time but improving slowly and had been in the kegerator 3 weeks, would removing it
Posted in thread: Just tasted my first two kegged beers - baaad... what the heck happened?? on 10-28-2014 at 01:55 AM
**Update**This past weekend was to be the beer tasting but I'd canceled it due to the taste
last weekend. This past weekend was three weeks in the keg. The taste is still improving but
still going a l...
Posted in thread: Apple ale recipe? on 10-27-2014 at 12:35 PM
Divrguy, I have a recipe for you that I've made before. But first let me ask are you bottling
or kegging? So far I've only made it and bottled it and the problem has always been the beer
comes out too...