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12-29-2012

Last Activity:

09-17-2014 3:47 PM

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  • Posted in thread: Very Low Tropical/Citrus Flavor In Citra IPA (Double Sunshine Clone) on 09-10-2014 at 02:48 AM
    Wait until the beer is carbed before you judge. You're going to get a lot more hop aroma coming
    off of the beer at that point. Sent from my iPad using Home Brew

  • Posted in thread: Grain conditioning on 08-08-2014 at 02:38 AM
    I never said fluid ounces. I meant weight. Sent from my iPad using Home Brew

  • Posted in thread: Metallic Off Flavor on 08-07-2014 at 02:12 PM
    I don't know if it's enough to cause your problem (especially since I doubt the chiller is in
    there a long time), but I believe John Palmer has mentioned that copper is a no no for finished
    beer becau...

  • Posted in thread: Grain conditioning on 08-04-2014 at 05:31 PM
    So for a 10# grain bill, we are talking about 3 ounces of water?Sent from my iPhone using Home
    BrewYup. 10 lbs of grain equals 160 oz. 160 x .02 = 3.2 oz of H2)

  • Posted in thread: Grain conditioning on 08-04-2014 at 05:29 PM
    I thought the same thing the first few times I did it, but I've stopped conditioning because I
    realized no benefit. Sure, the husks were fluffy and more intact, but it made no difference to
    my spargin...

  • Posted in thread: Metallic Off Flavor on 08-04-2014 at 05:27 PM
    I've had a similar problem on 2 separate batches. I have a couple of suggestions. 1. Could it
    be old hops?2. Is the immersion cooler new? Or did you clean it with oxi-clean? It removes the
    oxidation l...

  • Posted in thread: Metallic Off Flavor on 08-04-2014 at 02:25 AM
    I have noticed two major causes of metallic flavors in beer- one is oxidation when a beer has
    dark malts in it, due to the makeup of the malts, and the other is water related (ie iron or
    something in ...

  • Posted in thread: Grain conditioning on 08-02-2014 at 02:05 AM
    What ratio of water to grain did you use?Sent from my iPhone using Home Brew2%Sent from my iPad
    using Home Brew

  • Posted in thread: Grain conditioning on 08-02-2014 at 01:31 AM
    I just did my first crush of conditioned malt. Holy crap!!! What a difference in the quality of
    the crush. I've read about it, but I have to say that this is a rare process where very little
    effort le...

  • Posted in thread: Pump cavitation and off flavors on 07-26-2014 at 05:49 PM
    Pump will cavitate if the grain bed starts to get compacted and the flow from the mash is
    slower than the pump is churning. You might suggest that I slow the flow, but my PID for my
    RIMS system was ca...

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