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reubadoob

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Join Date:

11-02-2010

Last Activity:

08-07-2011 9:50 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Currently brewing 2 ciders. One regular and cinnamon a gallon each.
  • Single
  • Raeford
  • NC

LATEST ACTIVITY

  • Posted in thread: New To The Cheese on 12-24-2010 at 03:59 PM
    Sounds good. I'll have to check them out next time I'm in Raleigh. Merry Christmas!

  • Posted in thread: New To The Cheese on 12-23-2010 at 06:09 AM
    Walker thanks for the tips. I see you're hailing from Cary, NC, which LHBS do you shop at? The
    only one I know of is Grapes & Hops.

  • Posted in thread: New To The Cheese on 12-22-2010 at 11:13 PM
    Hi all! I recently visited a home brew store in Portland, OR and it got my wheels turning on
    getting into cheese making. So naturally I turned to the wisdom of this forum and Google, of
    course. With t...

  • Posted in thread: My big cider batch! on 12-13-2010 at 08:32 PM
    Red Star Pasteur ChampagneI have a bunch of this stuff left over too. Alcohol content was
    pretty high in 2x1 Gallon batches. Kinda moonshine-ish. Any suggestions from the community as
    to what to do wi...

  • Posted in thread: Using maple syrup or honey for priming on 11-30-2010 at 02:53 PM
    So far so good. No explosions. Cider is clearing up pretty nicely actually.

  • Posted in thread: Anyone have a promo code for Northern Brewer - current one, that is! on 11-30-2010 at 02:49 PM
    where I find some.

  • Posted in thread: Using maple syrup or honey for priming on 11-28-2010 at 05:53 PM
    I went with 1.5 Teaspoons to be on the safe side. I figured I might as well heed my elders on
    the first go round.

  • Posted in thread: Using maple syrup or honey for priming on 11-28-2010 at 03:27 PM
    R'doob, it doesn't matter whether it is beer or cider. The yeast eat the same amount of priming
    sugar, and will therefore generate the same amount of CO2 and the same carbonation level in
    either cider...

  • Posted in thread: Using maple syrup or honey for priming on 11-26-2010 at 11:01 PM
    reubadoob, since there are 3.78 liter to a gallon, calculating that out would give you about 1
    1/2 teaspoons for a 1 liter growler. Not very much, so be careful.My girlfriend bought me the
    Mr. Beer br...

  • Posted in thread: homemade grinder and press on 11-24-2010 at 01:59 PM
    I had seen these but the guy who did it has way more woodworking skills and equipment than I
    do. I built my whole rig with a drill and a circular saw because that's about the extent of my
    abilities......

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