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04-30-2011

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04-14-2012 5:15 AM

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  • Posted in thread: Big Brother Peanut Butter Brown on 09-24-2011 at 02:26 PM
    Saw it here: I tried using it here was my process:used a pale ale kit and fermented it
    normally. Added a whole can of the peanut butter powder with priming sugar (Note: the is sugar
    in the peanut but...

  • Posted in thread: Possible Mead Infection (with video) on 09-17-2011 at 02:07 AM
    Thanks for the help, I was getting very scared about that one. I guess maybe I'll turkey baste
    the top out when I re-rack next month. Haven't taste tested, but a dab might not hurt.I
    appreciate the in...

  • Posted in thread: Just a greeting on 09-16-2011 at 03:22 AM
    Hi, welcome to the forums. I just started brewing this year myself. Good luck, brewing is a lot
    of fun.Unfortunately, I don't know if green tea works well for nutrients, but it should have
    nitrogen as...

  • Posted in thread: Possible Mead Infection (with video) on 09-16-2011 at 02:25 AM
    Hello,I made a mead that appears to have something growing at the top of the carboy, and I
    wanted some advice as to what you guys suppose it is.I've posted a video of it here:[ame] if
    the video is a ...

  • Posted in thread: Dragon Fruit on 08-07-2011 at 01:47 PM
    I ate prickly pear once, I don't know if I had a fresh or unripe one, but it was a lot like
    watermelon and I think with a hint of some other fruit. The flavor was very mild to me so I
    think you'll be ...

  • Posted in thread: Dragon Fruit on 08-07-2011 at 03:03 AM
    Take a bite of one and make an estimate? I'd GUESS you'll be good with 15 in a 3 to 5 gallon
    batch. I wonder if the seeds would impart tannins too. You might want to research that first.

  • Posted in thread: Dragon Fruit on 08-07-2011 at 12:55 AM
    That's the one similiar to a prickly pear right? I'm tempted but the store that has em selfs
    them at 7.99 a pound. That's a little out of my price range for 10 pounds :pHaven't tried it
    myself, but I ...

  • Posted in thread: Failed Cork on 08-06-2011 at 10:02 PM
    Thanks for the help, I'll leave them upright 2 days ahead of time from now on.

  • Posted in thread: Failed Cork on 08-06-2011 at 04:35 PM
    So today I grabbed a bunch of my filled bottles to put on labels, and I encountered a big issue
    with one. The cork failed and there was a little thick liquid on top.I guess my question here
    is do I ne...

  • Posted in thread: started my first ever brew today! *stoked* on 08-05-2011 at 01:22 AM
    Best of luck!!!I'll tell you the story of my first mead as a result. I decided the day before
    that my friends and I should make mead. They were naturally like, "Sweet idea okay!" Next day
    we bought a ...

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