Last Activity:04-14-2012 5:15 AM
Posted in thread: Big Brother Peanut Butter Brown on 09-24-2011 at 02:26 PM
Saw it here: I tried using it here was my process:used a pale ale kit and fermented it
normally. Added a whole can of the peanut butter powder with priming sugar (Note: the is sugar
in the peanut but...
Posted in thread: Possible Mead Infection (with video) on 09-17-2011 at 02:07 AM
Thanks for the help, I was getting very scared about that one. I guess maybe I'll turkey baste
the top out when I re-rack next month. Haven't taste tested, but a dab might not hurt.I
appreciate the in...
Posted in thread: Just a greeting on 09-16-2011 at 03:22 AM
Hi, welcome to the forums. I just started brewing this year myself. Good luck, brewing is a lot
of fun.Unfortunately, I don't know if green tea works well for nutrients, but it should have
Posted in thread: Possible Mead Infection (with video) on 09-16-2011 at 02:25 AM
Hello,I made a mead that appears to have something growing at the top of the carboy, and I
wanted some advice as to what you guys suppose it is.I've posted a video of it here:[ame] if
the video is a ...
Posted in thread: Dragon Fruit on 08-07-2011 at 01:47 PM
I ate prickly pear once, I don't know if I had a fresh or unripe one, but it was a lot like
watermelon and I think with a hint of some other fruit. The flavor was very mild to me so I
think you'll be ...
Posted in thread: Dragon Fruit on 08-07-2011 at 03:03 AM
Take a bite of one and make an estimate? I'd GUESS you'll be good with 15 in a 3 to 5 gallon
batch. I wonder if the seeds would impart tannins too. You might want to research that first.
Posted in thread: Dragon Fruit on 08-07-2011 at 12:55 AM
That's the one similiar to a prickly pear right? I'm tempted but the store that has em selfs
them at 7.99 a pound. That's a little out of my price range for 10 pounds :pHaven't tried it
myself, but I ...
Posted in thread: Failed Cork on 08-06-2011 at 10:02 PM
Thanks for the help, I'll leave them upright 2 days ahead of time from now on.
Posted in thread: Failed Cork on 08-06-2011 at 04:35 PM
So today I grabbed a bunch of my filled bottles to put on labels, and I encountered a big issue
with one. The cork failed and there was a little thick liquid on top.I guess my question here
is do I ne...
Posted in thread: started my first ever brew today! *stoked* on 08-05-2011 at 01:22 AM
Best of luck!!!I'll tell you the story of my first mead as a result. I decided the day before
that my friends and I should make mead. They were naturally like, "Sweet idea okay!" Next day
we bought a ...